The certified organic blueberry (Vaccinium sp.) market has continued to expand in the last two decades, including in Oregon. The development of an industry-public research coalition has fostered expansion. In 2015, a survey consisting of on-site, in-person interviews with certified and transitional organic growers in Oregon found the majority of...
The impact of fertilizer source and cultivar on growth, fruit quality, and yield was evaluated in organic blackberry (Rubus L. subgenus Rubus Watson) from 2011-2013 in three studies. In all studies, plants were drip irrigated, and weeds were managed using a woven polypropylene, permeable landscape fabric (weed mat). At a...
Blackberry (Rubus ssp. Rubus) cultivars, three trailing types (Marion, Black Diamond, and Obsidian) and one semierect type (Triple Crown), were studied for their response to different types of fertilizer from 2011–12, at a certified organic, grower collaborator site located in Jefferson, OR. Plants were fertilized at a target rate of...
The impact of organic fertilizer source on the growth, fruit quality, and yield of blackberry (Rubus L. subgenus Rubus Watson) cultivars (Marion and Black Diamond) grown in a machine-harvested, organic production system for the processed market was evaluated from 2011 to 2013. The planting was established in Spring 2010 using...
Four blackberry (Rubus L. subgenus Rubus Watson) cultivars (‘Obsidian’, ‘Black Diamond’, ‘Metolius’, ‘Onyx’) and two advanced selections (ORUS 1939-4 and ORUS 2635-1) were evaluated during the establishment years of an organic production system for fresh market. The planting was established in Spring 2010 using approved practices for organic production and...