The two species of ground squirrels that may cause severe damage to livestock forage, field crops, ditches, and dams in eastern and central Oregon are the Belding’s (Spermophilus beldingi) and Columbian (S. columbianus) ground squirrels.
Published May 1924. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Initial
establishment
of
legume
forage
crops
is
of
prime
importance
in
determining
future
forage
and
seed
production.
The
objective
of
this
study
was
to
determine
the
influence
of
herbicides,
phosphorus
fertilization,
and
seedbed
preparation
on
the
establishment
of
alfalfa
and
birdsfoot
trefoil.
Experiments
were
designed
to
study
the
influence
of...
Hop (Humulus lupulus L. var. lupulus) is grown worldwide for the production of the dried female inflorescence (strobulus), or cones, used principally for the bittering and flavoring of beer. Information is scant on the inheritance of traits of economic importance in hop, and present knowledge is based on historical data...
Energy consumption is one of the primary bottlenecks to both large and small scale modern compute platforms. Reducing the operating voltage of digital circuits to voltages where the supply voltage is near or below the threshold of the transistors has recently gained attention as a method to reduce the energy...
Published April 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This publication provides an overview of soil testing and general guidelines for interpreting soil test results for nitrogen, phosphorus, sulfur, potassium, calcium, magnesium, boron, zinc, copper, manganese, iron, molybdenum, chloride, sodium, soluble salts, organic matter, cation exchange capacity, pH, and lime. For each test, the document describes what is measured,...
Published October 1890. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Organic vegetable growers rely on legume cover crops as an economical source of plant-available N. This research evaluated N contributions to summer vegetable crops by cover crops (CC) residues by monitoring soil nitrate (NO3-N) concentrations during the summer crop growing season. Replicated field plots were established with three CC mixes:...