Bangladesh being a lowland country have rich water resources in and around the country. The total fish production in 1998-99 was 1552 thousands tonnes of which 80% were from inland fisheries and 20% from marine sources. Major portion (97%) of the total harvested fish is marketed internally for domestic consumption....
It is well known that world production of shrimp, particularly farm-raised product, has increased significantly since the early-to-mid 1980's and that much of the product is directed to the U.S. market. Less well known is the fact that the product composition of the U.S. imported product (e.g., headless shell-on, peeled)...
The fisheries sector is an important contributor to the Indonesian economy in terms of protein supply, employment and income generation. Average per capita of fish consumption was 18,00 kg in 1990 and 22,84 kg in 2002. In the last 13 years, the dietary life of Indonesian people mainly consist of...
The industrial structure of British Columbia salmon processing is dominated by cycles of expansion and consolidation. This paper examines one of these cycles, the reasons for it, and its implications. The cycle starts with a consolidation of processors. The resulting increased industry profits encourages new firms to enter the industry...
New forms of coordinations adapted to competition changes and new market conditions have recently emerged within the fisheries commercial channel. They redistribute the value added between the various actors and also bear significant consequences on fishing practices and resource exploitation. Two main reasons have led to the restructurings: - the...
The Spanish market is the most important market for hake and hake has been for many years the demersal fish most captured in Spain. To the traditional product differentiation due to size, gear and presentation form (fresh, frozen and frozen fillets), a new differentiation can be performed regarding the hake...
The fisheries sub-sector in Nigeria accounts for about 40% of animal protein in the diet and it contributed 4.74% of the agricultural share of the nation's GDP in 2003. Recently, demand for fish products has doubled as other sources of animal protein have become expensive due to pressure by the...
It has been recently reported that the major canned fish found in international trade –tuna- was first canned in 1903 in southern California. This US-centric view regrettably omits the important foreign trade of canned fish products borne as far back as the late 1820s in Europe, birth place of this...
Technologies that enable traceability for fishery products are increasing their demands. Recently proposed technologies are mainly based on disposal RF(IC) tags which are able to record information directly onto them. However, the current systems based on RF tags have problems of expensive price of tags, and weakness of reading information...
The study examined the marketing of frozen fish in southwestern Nigeria. It determined the profitability of fish marketing and investigates the market structure for fish in the study area. A multistage sampling technique was used to select 150 frozen fish marketers in the study area. Gross margin analysis and Gini-coefficient...