Commercial utilization of pollinizing varieties of pears is important
both for pear growers and processors in Oregon. A study
was made to determine the suitability of Comice, Packam's Triumph
and Anjou, the three pollinizing varieties of pears, for dehydration, as
compared to the Bartlett variety which is commercially used for...
Revised August 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Effects of whey concentrate crystallization parameters of temperature, pH, and length of time of crystallization on lactose crystal forms and amount of lactose crystallized were investigated. Effect of crystallization parameters on freeze-dried powder quality was also investigated. Lactose crystal forms were observed in x-ray crystal diffraction patterns of freeze-dried whey...
A multistage production system consists of a number of
production stages that are interrelated, that is the output
from one stage forms input to the next stage. There are
constraints associated with each stage as well as constraints
imposed by the overall system. Besides, there are multiple
objectives that need...
Wine grape pomace (WGP), the byproduct from winemaking, is a good source of polyphenols and dietary fibers, and may be utilized as antioxidant dietary fibers (ADF) for food applications. The objectives of this thesis research were to first determine the phenolic compounds, antioxidant and antimicrobial activities in red WGP under...