Fish is an important source of protein for the middle-class and elites across Nigeria. The handling, processing, and marketing of fish products are essential complementary functions of all food production systems. Additionally, the fish trade offers substantial employment opportunities in many coastal and inland areas where fish is caught. The...
This dissertation's three essays explore the determinants of food insecurity for rural farm households, the influence of rainfall variability and long-run changes in rainfall levels on the migration decisions of working-age household heads, and the distributional impacts in core and periphery regions of food assistance to households in the hinterland....
As part of the project ‘Building Food Security and Managing Risks: A Focus on Southeast Asia”, the OECD is examining how the fisheries and aquaculture sectors in Indonesia can better contribute to food security through improved policies. This paper examines the nature of the food security problem in the two...
Small-scale aquaculture is fundamental to the livelihoods of many of the
rural poor in Asia and Africa. There is growing evidence that in many cases
the poorer people have the greater dependence on aquatic resources,
particularly low-value fish and non-fish aquatic resources. However, in
spite of the benefits, the potential...
In Peru, the fisheries are characterized by a strong fishmeal industry. The
species used for fishmeal production is mainly anchovy and also some
other small pelagic species. There is some concern that an excellent source
of food is used for a product not directly going for human consumption.
Since several...
Discusses recent trends in hunger and food insecurity in Oregon and the Northwest. Compares data for metro and nonmetro areas, and looks at the affect of employment type on rates of food insecurity.
Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.
Over a billion people on our planet suffer from a lack of food and another two billion have nutritional deficiencies. By 2050, global food production will need to increase by between 70 and 100 percent to feed a growing global population. Small-scale fisheries play a critical role in food security...
While aquaculture has provided economic and nutritional benefits to millions, there are concerns that
unconstrained sector expansion and intensification, coupled with its ecological and social impacts, globalization
of markets, and climate change, may have undesirable impacts on the resilience of social-ecological systems. A
significant part of the aquaculture expansion is...
Climate changes are growing environmental concerns which are much in the scientific government and public eye at present. The potential impact on aquatic resources and livelihood are immense. From local to global levels, fisheries and aquaculture play important roles for food supply, food security and income generation. Some 43.5 million...