"Fish consumption twice per week" recommendation has been adopted in many countries, including Iran, by Nutrition experts. Data derived from food balance sheets (FBSs) and national household food consumption surveys (NHFCSs) show that fish consumption has been increased in the last 20 years in Iran. The gap between supply and...
Since 2004, the French fishery field has had to cope with a levelling off of
consumption of fresh seafood products whereas the consumption of processed seafood
products is increasing. Nowadays, consumers prefer easier products: fresh deli products,
easy to cook or ready to consume. Therefore, fresh seafood products do not...
A food consumption revolution is taking place in Russia. After decades of severe constraints on food consumption options under the communist regime Russian consumers are now adopting new food products - including seafood products - at a high pace. Since Russian consumers have had limited seafood consumption choices before, the...
The primary purpose of this study is to investigate the salmon
demand of Japanese households. The specific goals are to illuminate
the substitutional relationship between salmon and other foods and to
examine seasonal and regional differences in salmon demand.
To analyze substitutional relationships and seasonal
differences, monthly data on consumption...
In Peru, the fisheries are characterized by a strong fishmeal industry. The
species used for fishmeal production is mainly anchovy and also some
other small pelagic species. There is some concern that an excellent source
of food is used for a product not directly going for human consumption.
Since several...
Published July 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The relationship between attitudes toward energy and conservation
behavior was studied in the context of sociodemographic and housing
characteristics. Data were obtained by mail survey from a random sample
of 1,503 Oregon households (Western Regional Agricultural Experiment
Station Project, W-159). The return rate was 55 percent (834).
Attitudes toward energy...
