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A nested logit model of the determinants of away-from-home food consumption

Creator:: Shin, Soung-kook
Abstract:: The increasing demand for meals eaten away from home has increased the interest in developing a more complete understanding of the food-away-from-home (FAFH) consumption patterns in the United States. Previous studies have examined factors that explain variations in FAFH expenditures in the aggregate. However, no previous examinations have dealt with...
Resource Type:: Dissertation
Full Text:: more complete understanding of the food-away-from-home (FAFH) consumption patterns in the United

Rethinking the American dream

Creator:: Oregon State University. Extension Service, Simon-Brown, Viviane, Dodrill, Steve, Goetz, Bill, and Baldwin, John
Abstract:: Published October 2001. Declared out of print June 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Video

Comparative study of the wholesale prices of certain dormitory food products with national commodity price trends

Creator:: Cleaveland, Laura Mae
Resource Type:: Masters Thesis
Full Text:: dormitory food products with national commodity price trends AN A3TRACT OF T THE3I OF theiL ECOn. (Name

The capacity of the United States to produce an adequate diet for all its people

Creator:: Boegli, Willis Clair
Resource Type:: Masters Thesis

An analysis of the United States' family food programs by states

Creator:: Lesher, William G. (William Gene), 1946-
Resource Type:: Masters Thesis
Full Text:: ) (Date) Title: AN ANALYSIS OF THE UNITED STATES' FAMILY FOOD PROGRAMS BY STATES Abstract approved: Gar

Reducing the fat in school lunch : the effect on 24-hour intake by fifth graders

Creator:: Krupin, Nancy
Resource Type:: Masters Thesis
Full Text:: week. All lunches were similar in energy content. Consumption was ad libitum. Food intake at

Out-of-pocket health care expenditures and household food insecurity among families with children

Creator:: Patton-Lopez, Megan M.
Abstract:: Since the late 1990s accelerated growth in health care spending coupled with a cost shift of health insurance from employers to employees has created an increased financial burden for many families. Past research suggests that financial burden due to out-of-pocket (OOP) health care costs limits access to health care and...
Resource Type:: Dissertation
Full Text:: . Carlson et al., 1999). Research suggests that parents will limit their consumption of food to protect

The effect of energy efficiency on the demand for heat

Creator:: Cleland, Andrew L.
Abstract:: Increased efficiency of household energy-using appliances effectively lowers the price of the services these devices provide. Basic consumer theory predicts that ceteris paribus, these lower prices will increase usage, thus making the effect on total energy demand ambiguous. In the literature, this phenomenon has been called the rebound effect. In...
Resource Type:: Masters Thesis
Full Text:: largest share of residential energy consumption in the United States, and so is an important part of the

Food safety knowledge and continuing education interests of hospital foodservice managers

Creator:: Ramsay, Jean D.
Abstract:: Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
Resource Type:: Masters Thesis
Full Text:: occurs throughout the United States as well as in Ohio. A survey was conducted to identify the food

Your weekly food bill [1975]

Creator:: Seat, Velma
Abstract:: Published March 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: 999999999999999929 YOUR What kinds of \W E E K LY ye FOOD BILL Why do food costs vary by families? Oregon State

ScholarsArchive@OSU

A nested logit model of the determinants of away-from-home food consumption

Rethinking the American dream

Comparative study of the wholesale prices of certain dormitory food products with national commodity price trends

The capacity of the United States to produce an adequate diet for all its people

An analysis of the United States' family food programs by states

Reducing the fat in school lunch : the effect on 24-hour intake by fifth graders

Out-of-pocket health care expenditures and household food insecurity among families with children

The effect of energy efficiency on the demand for heat

Food safety knowledge and continuing education interests of hospital foodservice managers

Your weekly food bill [1975]

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