The general purpose of this study is to evaluate the role of
agriculture in Indonesia in supplying food to the country's economy.
Analysis of the general inter-relationship between the agricultural
and non-agricultural sectors of a developing, densely-populated economy,
and the sectorial interdependence viewed in relation to the
supply and demand...
Oregon’s high hunger and food insecurity rates have been a concern throughout the last decade. These high rates earned Oregon the dubious distinction as the most food insecure with hunger state in the late 1990’s. While Oregon’s ranking has improved in recent years, our understanding of why Oregon ranked so...
Discusses recent trends in hunger and food insecurity in Oregon and the Northwest. Compares data for metro and nonmetro areas, and looks at the affect of employment type on rates of food insecurity.
Cook-Chill Foodservice System was a new alternative foodservice
system in the 1960s. Food items in Cook-Chill Foodservice Systems are
prepared and chilled in advance of service, stored in inventory, and then
rethermalized before consumption.
The purpose of this research was to evaluate Cook-Chill Systems from
the foodservice manager's view. The...
Revised August 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
During the two decades 1960-1980 the Japanese government was
faced with a problem of declining domestic demand for rice and a
persistent over-production which created mounting surpluses stored
at public expense. In an attempt to remedy the situation the
Japanese government imposed production controls on rice and offered
incentives to...
