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Oregon 4-H forage teaching series

Creator:: Oregon State University. Extension Service, Youngberg, Harold, Vough, Les, Johnson, Duane, Johnston, La Rae Dennis, and Lawson, Richard
Abstract:: This series of leader guides is designed to help provide experiences related to forage quality for youth and their families. The individual sheets may be duplicated for distribution to members.
Resource Type:: Learning Object
Full Text:: Collecting, Preserving, and Mounting Plant Materials 09L Forage Quality: What to Look For in Evaluating

Horse owner's guide to buying hay

Creator:: Wickwire, Terri, Hannaway, David B., Ballerstedt, Peter John, 1956-, Holtan, Donald, and Oregon State University. Extension Service
Abstract:: Published February 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , "New Forage Analyses Offer New Horizons for Hay Grading—Marketing, Evaluating Forages," Forage and

Early-vegetative meadow hay versus alfalfa hay as a supplement for beef cattle consuming low-quality forages

Creator:: Horney, Marc R.
Resource Type:: Masters Thesis
Full Text:: supplement for low-quality roughages. In the hay meadow survey, forage clippings were taken from one 6.1

Oregon 4-H livestock leaders' guide

Creator:: Oregon State University. Extension Service, Knopf, Greg, and Johnson, Duane P.
Abstract:: Published October 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: . Your program guide is designed to give specific suggestions for most topics that might be included in

4-H Food Preservation Leader Guide

Creator:: Oregon State University. Extension Service, Schrumpf, Elaine, Raab, Carolyn A., and Sawer, Barbara J.
Abstract:: A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a short history of food preservation.
Resource Type:: Learning Object
Full Text:: /sites/catalog/files/project/pdf/4-h9331l 24-H Food Preservation Leader Guide Invite parents to the

4-H leaders' guide for dairy projects

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, and Pacific Northwest Cooperative Extension
Resource Type:: Learning Object
Full Text:: 4-H Leader Guide for Dairy Projects F^f^ £////fF

Evaluative criteria for audio-visual materials

Creator:: Blanchard, Russell Hays
Resource Type:: Masters Thesis
Full Text:: Criteria in Presentation .......... 33 Evaluating for Color Effectiveness ......... 3b Charts

4-H plant & seed identification & crop judging: leader guide

Creator:: Youngberg, Harold, Hannaway, David, Mosley, Al, Karow, Russell S., Jeffreys, Bradford J., and Oregon State University. Extension Service
Abstract:: Revised July 1989. Reprinted July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: plants are important in food and fiber production, others are of value to the home owner for lawns

Tillamook Bay Drainage Basin fecal wastes management plan

Creator:: Oregon. Dept. of Environmental Quality and Tillamook Water Quality Committee
Resource Type:: Technical Report
Full Text:: stated in OAR 340-41-205 is: "Bacterial pollution or other conditions deleterious to waters used for

Use of livestock to improve the quality of elk winter range forage in northeastern Oregon

Creator:: Clark, Patrick Eugene
Abstract:: The effects of late spring defoliation on the winter forage quality of bluebunch wheatgrass (Agropyron spicatum [Pursh] Scribn. & Smith), Idaho fescue (Festuca idahoensis Elmer) and elk sedge (Carex geyeri Boott) and the response of wintering Rocky Mountain elk (Cervus elaphus nelsoni Bailey) to changes in winter range forage quality...
Resource Type:: Dissertation
Full Text:: culms/plant for Idaho fescue in grassland and ecotone vegetation types 109 5.4 Forage quality of

ScholarsArchive@OSU

Oregon 4-H forage teaching series

Horse owner's guide to buying hay

Early-vegetative meadow hay versus alfalfa hay as a supplement for beef cattle consuming low-quality forages

Oregon 4-H livestock leaders' guide

4-H Food Preservation Leader Guide

4-H leaders' guide for dairy projects

Evaluative criteria for audio-visual materials

4-H plant & seed identification & crop judging: leader guide

Tillamook Bay Drainage Basin fecal wastes management plan

Use of livestock to improve the quality of elk winter range forage in northeastern Oregon

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