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Frozen crab meat
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Variations in freezing times for shrimp and crab products
Creator:
Kolbe, Edward R.
,
Wang, De-qian
, and
Oregon State University. Extension Service
Abstract:
Published June 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Full Text:
Times for Shrimp and
Crab
Products OREGON STATE UNIVERSITY EXTENSION SERVICE Variations in Freezing
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Creator
Kolbe, Edward R.
1
Oregon State University. Extension Service
1
Wang, de Qian
1
Date
1990
1
Decade
1990-1999
1
File Format
application/pdf
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Extension Service
1
Resource Type
Technical Report
1
Rights Statement
Copyright Not Evaluated
1