Index Catalog // ScholarsArchive@OSU

Creator:: Aksornsri, Weeraporn
Abstract:: Pacific whiting (Merluccius productus) is the most abundant groundfish species off the California, Oregon and Washington Coasts. The fish are mainly used as a raw material for the production of surimi. However, it is not economically wise to depend only on one product. There is a need to diversify the...
Resource Type:: Dissertation
Full Text:: productus) Individually Quick Frozen (IQF) Fillets Abstract approved: Michael T. MoiTri^sfey Pacific

Creator:: Magnusdottir, Edda
Abstract:: Cryoprotection in stabilized mince from Pacific whiting (Merluccius productus) was investigated by monitoring changes in physical and chemical properties during 32 weeks of frozen storage. The effects of 4 different cryoprotectants were evaluated by torsion test, color analysis, extractability of salt soluble proteins, and formation of dimethylamine (DMA) and 2-thiobarbituric...
Resource Type:: Masters Thesis
Full Text:: and Chemical Changes in Stabilized Mince from Pacific Whiting During Frozen Storage. Abstract

Creator:: Hsu, Cheng-kuang
Resource Type:: Masters Thesis
Full Text:: extractability during frozen storage of minced and intact hake (Merluccius productus) muscle. J. Agr. Food

Creator:: Simpson-Rivera, Ricardo Jose
Resource Type:: Dissertation
Full Text:: stability and desirability of frozen pacific hake fillet and minced flesh blocks. J. Food Sci. 44: 363-367

Creator:: Lee, Jinhwan
Abstract:: Gadoid fish, like Alaska pollock and Pacific whiting, have a high level of trimethylamine-N-oxide demethylase (TMAOase) that catalyzes the breakdown of trimethylamine-N-oxide (TMAO) to formaldehyde (FA) and dimethylamine (DMA) even during frozen storage. FA reacts with amino acid residues to promote covalent cross-links in the formation of inter- and intramolecular...
Resource Type:: Dissertation
Full Text:: PHYSICOCHEMICAL PROPERTIES OF FROZEN FISH MUSCLE

Creator:: Theerakulkait, Chockchai
Resource Type:: Dissertation
Full Text:: 56.3 kcal/mol. The mean overall intensity, and most off-aroma descriptors of a homogenate of frozen

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