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Frozen seafood
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Quality of frozen seafoods and seafood products in Oregon retail markets
Creator:
Sinnhuber, Russell O.
and
Oregon State University. Agricultural Experiment Station
Abstract:
Published January 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Full Text:
3/05 4 cit oc '2_J • Quality of
Frozen
Seafoods and
Seafood
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Creator
Oregon State University. Agricultural Experiment Station
1
Sinnhuber, Russell O.
1
Date
1962
1
Decade
1960-1969
1
File Format
application/pdf
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
1
Resource Type
Technical Report
1
Rights Statement
Copyright Not Evaluated
1