Index Catalog // ScholarsArchive@OSU

Creator:: Just, Jessica R.
Abstract:: There have been several epidemiological studies linking alcohol consumption to a decreased risk of contracting illness from foodborne bacterial contamination. To study this phenomenon, we examined the survival of Escherichia coli 0157:H7 and Salmonella typhimurium in grape juice and wine and then designed a model stomach to investigate the effect...
Resource Type:: Masters Thesis
Full Text:: Effects of Wine on Enteric Pathogens in a Model Stomach System. Abstract approved by: 1_^ . Mark A

Creator:: Campbell, Yan
Abstract:: The human cathelicidin antimicrobial peptide (CAMP) is a broad spectrum microbicidal agent and modulator of both the innate and adaptive immune system. It is induced by 1,25-dihydroxyvitamin D (1,25(OH)₂D₃) through activation of the vitamin D receptor (VDR) and primary bile salts through activation of the xenobiotic nuclear receptor farnesoid X...
Resource Type:: Dissertation
Full Text:: Mediated Through Farnesoid X Receptor and Its Potential Role in Gastrointestinal Health. Abstract

Creator:: Pearson, Eva
Abstract:: Reports of foodborne outbreaks have increased in the last decade, posing a public health risk to consumers. In an attempt to mitigate this risk, the newly established Food Safety and Modernization Act (FSMA) takes a preventive rather than reactive approach to food safety. Under FSMA, producers are required to validate...
Resource Type:: Masters Thesis
Full Text:: Microbiology Institute of Food Technologists 525 W. Van Buren Ste. 100 Chicago, IL 60607 5

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