Oxide materials exhibit a wide variety of structures and properties. In particular, transition metal oxides tend to be highly stable while exhibiting a wide range of properties that can be used for numerous applications. This work focuses on investigating how the structures’ of 4d and 5d transition metal oxides influences...
Published September 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This report is one of a series issued in cooperation with the Air Force-Navy-Civil Subcommittee on Aircraft Design Criteria under the supervision of the Aircraft Committee of the Munitions Board. Information reviewed and reaffirmed March 1956. Original report issued July 1950.
This report is one of a series issued in cooperation with Air Force-Navy-Civil Subcommittee on Aircraft Design Criteria under the supervision of the Aircraft Committee of the Munitions Board. Information reviewed and reaffirmed March 1954.
This report is one of a series issued in cooperation with the Air Force-Navy-Civil Subcommittee on Aircraft Design Criteria under the supervision of the Aircraft Committee of the Munitions Board.
Published April 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Potatoes are an excellent choice for the home garden. They emerge quickly and grow rapidly. Potatoes yield well under most soil and growing conditions and can be stored for long periods without canning, drying or freezing.
Processed potato (Solanum tuberosum L.) products, such as chips and French fries, contribute to the dietary intake of acrylamide, a suspected human carcinogen. One of the most promising approaches for reducing its consumption is to develop and commercialize new potato varieties with low acrylamide-forming potential. To facilitate this effort, a...
Processed potato (Solanum tuberosum L.) products, such as chips and French fries, contribute to the dietary intake of acrylamide, a suspected human carcinogen. One of the most promising approaches for reducing its consumption is to develop and commercialize new potato varieties with low acrylamide-forming potential. To facilitate this effort, a...