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Creator:: Oregon State College. Federal Cooperative Extension Service and Gillen, Winnifred K.
Resource Type:: Learning Object
Full Text:: 1950 Oregon State Fair. This project has been revised by Winnifred K. (blien, State agent, 4-H clnb

Creator:: Oregon State College. Federal Cooperative Extension Service and Gillen, Winnifred K.
Resource Type:: Other
Full Text:: . T1ii project has been revised by Winnifred K. (dllen from Club Bulletin L-63 by Helen Cowgill

Creator:: Oregon State College. Federal Cooperative Extension Service and Gillen, Winnifred K.
Abstract:: Revised December 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: WINNIFRED K. GILLEN State Extension Agent, 4-H M0RE FUN and experiences in cooking await you in this Dinner

Creator:: Oregon State College. Federal Cooperative Extension Service and Gillen, Winnifred K.
Abstract:: Revised November 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: WINNIFRED K. GILLEN State Extension Agent, 4-H MORE fun and experiences in cookery await you in this Dinner

Creator:: Oregon State College. Federal Cooperative Extension Service and Gillen, Winnifred K.
Abstract:: Published September 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Today? ---------------------------------------- 38 ,, I I Revised by WINNIFRED K. GILLEN, State

Creator:: Oregon State College. Federal Cooperative Extension Service, Cowgill, Helen Julia, Taskerud, Esther, and Gillen, Winnifred K.
Abstract:: Revised September 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Winnif red K. Gillen, State Club Agents Your enrollment for I)ivision II of the Home Cookery Club

ScholarsArchive@OSU