Globalization may affect companies in the fish-processing industry in many ways. For some, globalization poses new threats, for others it represents new opportunities. Some companies see their benefit of being located close to the resources vanish, as resources are brought out of the region, processed in low-wage countries, and distributed...
The exploitation of aquatic food products has been very fundamental as a source of livelihood in
the Sub Saharan Africa in particular and the world in general. Global production of aquatic food
products totaled approximately 93.2 million metric tons in 1997 and sub Saharan Africa
contributed 3.7 per cent. For...
The rapid growth in aquaculture production over the last three decades has been one of the fruits of globalisation, as tropical countries have exploited their comparative advantage in the production of high value crops like penaeid shrimp. However, aquaculture is heavily concentrated in coastal areas and it has generated important...
Developing country producers represent more than 80 % of total world fish supply and 50% of exports. A large part of this comes from small-scale producers in capture fisheries and aquaculture. In the discussion of the future role of the small-scale sector the debate has often focused on how the...
Much attention has been given to how to model the price spread since Gardner's important contribution was published in the mid seventies. Most farm-retail price spread studies are applied on agriculture products restricted to domestic trade only. Globalization and weaker trade barriers allow products to reach new markets, and at...