Index Catalog // ScholarsArchive@OSU

Destructive distillation of the lignin residue from ethanol manufacture

Creator:: Kurth, E. F. (Ervin Frank), Ervin, H. O., and Kroll, Robert Louis
Abstract:: Presented at the Northwest Regional Meeting of the American Chemical Society at Moscow, Idaho, May 2, 1947.
Resource Type:: Technical Report
Full Text:: C. Hours Run No. 3 Final L- 23 L- 2h L- 25 296 392 1421 L- 26 238 371 396 L- 30 (a) 102 2143 390 L

Chemical utilization of western woods : white fir

Creator:: Oregon Forest Research Center
Resource Type:: Technical Report
Full Text:: , W. C. "On Heptane from Coniferous Trees." J. Am. Chem. Soc. 23(163-164). 1901. Hergert, H. L

Chemicals from Douglas-fir bark

Creator:: Kurth, E. F. (Ervin Frank) and Oregon Forest Products Laboratory
Resource Type:: Technical Report
Full Text:: U hemicals crom Douglas-fir Bark by E. F. Kurlh Report No. C

Bark chemicals from Shasta red fir as stiffening agents for corrugating medium

Creator:: Oregon Forest Research Center
Abstract:: In these tests, phenolic constituents from bark of Shasta red fir were found ineffective as stiffening agents for corrugating medium. Other means of application, however, may be effective. Gum from inner bark of Shasta red fir was not so effective as a beater additive as was locust bean gum, but...
Resource Type:: Technical Report
Full Text:: . COWLIN C. R. DUFFIE NILS HULT MARSHALL LEEPER DWIGHT L. PHIPPS CARL A. RASMUSSEN FRED SOHN WILLIAM

Volatile oil from western juniper

Creator:: Kurth, E. F. (Ervin Frank), Ross, John Daryl, and Oregon Forest Products Laboratory
Resource Type:: Technical Report
Full Text:: . Ross Report No C-3 April 1954 OREGON FOREST PRODUCTS LABORATORY State Board of Forestry and School

Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography–electrospray ionisation–mass spectrometry

Creator:: Ramirez-Lopez, L. M., McGlynn, W., Goad, C. L., and Mireles DeWitt, C. A.
Abstract:: Phenolic acids, flavanols, flavonols and stilbenes (PAFFS) were isolated from whole grapes, juice, or pomace and purified using enzymatic hydrolysis. Only anthocyanin mono-glucosides and a few of the oligomers from Cynthiana grape (Vitis aestivalis) were analysed. Flavonoid-anthocyanin mono-glucosides (FA) were isolated using methanol/0.1% hydrochloric acid extraction. In addition, crude extractions...
Resource Type:: Article
Full Text:: ., Goad, C. L., & Mireles DeWitt, C. A. (2014). Simultaneous determination of phenolic compounds in

Carl L. Anderson : life and contributions to public health and health education

Creator:: Asan, Virginia Marie
Abstract:: The purpose of this study of the life and career of Dr. Carl Leonard Anderson was to recount his professional contributions to the field of health and relate these to public health and health education. The major emphasis of this study concerned Dr. Anderson's professional life. The accomplishment of the...
Resource Type:: Dissertation
Full Text:: department). (Date) Title: CARL L. ANDERSON: LIFE AND CONTRIBUTIONS TO PUBLIC HEALTH AND HEALTH EDUCATION

Geneticist L.C. Dunn : politics, activism, and community

Creator:: Gormley, Melinda (Melinda Brooke)
Abstract:: L. C. Dunn (1893-1974) spent most of his scientific career conducting research in developmental genetics as a member of the Zoology Department at Columbia University in the City of New York. He had an accomplished scientific career researching mutations in mice, which earned him respect from other geneticists and scientists....
Resource Type:: Dissertation
Full Text:: : Mary Jo Nye L. C. Dunn (1893-1974) spent most of his scientific career conducting research

Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct

Creator:: Lowder, Austin C., Goad, Carla L., Lou, Xingqiu, Morgan, J. Brad, Koh, Chern Lin, Parsons, Alisha, and DeWitt, Christina A. Mireles
Abstract:: This study was conducted using response surface methodology to predict fluid loss from injected beef strip steaks as influenced by levels of salt and sodium phosphates (SP) in the injection brine. Also, a beef-based dehydrated beef protein (DBP) water binding ingredient was evaluated. Paired U.S. select beef strip loins were...
Resource Type:: Article
Full Text:: , Goad, C. L., Lou, X., Morgan, J. B., Mireles DeWitt, C. A. (2011). Evaluation of a 399 dehydrated

Suggested personal-use regulations for red abalone (Haliotis rufescens) in Oregon

Creator:: Snow, C. Dale and Oregon. Fish Commission. Shellfish Investigations
Abstract:: In the late 1950s, "two California men" came to Oregon to learn if there were abalone here, and found them in the southern part of the state. The resulting publicity and interest inspired this document, an attempt to develop regulations for a new fishery. It is an internal discussion paper...
Resource Type:: Technical Report
Full Text:: abOtt", divulging ~rr.l 1n,f'ormatlon am T:.l'0 It.IGN inelL,ed. to b611eve that this WI:) the

ScholarsArchive@OSU

Destructive distillation of the lignin residue from ethanol manufacture

Chemical utilization of western woods : white fir

Chemicals from Douglas-fir bark

Bark chemicals from Shasta red fir as stiffening agents for corrugating medium

Volatile oil from western juniper

Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography–electrospray ionisation–mass spectrometry

Carl L. Anderson : life and contributions to public health and health education

Geneticist L.C. Dunn : politics, activism, and community

Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct

Suggested personal-use regulations for red abalone (Haliotis rufescens) in Oregon

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