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Creator:: Spatz, Michelle C.
Abstract:: Oregon has a growing artisan cheese industry and is developing a reputation as one of the country’s leading regions for many varieties of cheeses. This thesis is an exploration of four of Oregon’s premier artisan creameries. The primary research for this project included visiting the farms and cheesemakers, tasting the...
Resource Type:: Honors College Thesis
Full Text:: Many thanks to my mentor, Eric Hill and my committee members, Lisbeth Goddick and Intaba Anderson for

Creator:: Wilson, Randi L.
Abstract:: This study investigated the effects of diversification strategy through the inclusion of forb and legume based pastures in the feedbase of dairy cows on annual forage production, botanical composition, spring milk yield, N partitioning and methane emissions from dairy cows in Western Oregon. Using a randomized complete block design, 3...
Resource Type:: Masters Thesis
Full Text:: committee: Dr. Jennifer Kling, Dr. Gerd Bobe, and Dr. Lisbeth Goddick. I would also like to thank our

Creator:: Sookavatana, Narumon
Abstract:: Linear oligosacchardies of 1,4 linked β-D-glucopyranose are commonly referred to as cellodextrins (CD) or cellooligosaccharides (CO). They are of interest to those working in disciplines involving cellulose chemistry because they are often used as model substrates for cellulose itself. They are of interest to food scientists and nutritionists because they...
Resource Type:: Masters Thesis
Full Text:: committee, Dr. MichelJe Bothwcll, Dr. Maret G. Traber and Dr. Lisbeth Goddik for their time and

Creator:: Kumar, Deepak
Abstract:: Ethanol production from lignocellulosic feedstock has been under intense scrutiny as a transportation fuel due to its potential to address concerns of increasing energy consumption, limited fossil energy resources, climate changes due to greenhouse gas emissions from fossil fuels, and especially use of non-food biomaterials, which address the biggest limitation...
Resource Type:: Dissertation

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