Index Catalog // ScholarsArchive@OSU

Water use characteristics of ten newly established cool-season turfgrass species

Creator:: Blankenship, Tod M.
Abstract:: Water use restrictions are continuing to have an impact on the way turf is managed today and will be managed in the future. The objective of this research was to evaluate the irrigation requirements of ten newly established cool-season turfgrass species maintained under two different mowing height and nitrogen fertility...
Resource Type:: Masters Thesis
Full Text:: : ___________________________________________________________________________ Robert C. Golembiewski Water use restrictions are continuing to have an impact on the way

Identifying support systems and obstacles transgender students encounter in college

Creator:: Pamp, Meredith L.
Abstract:: This qualitative study explored the experiences of transgender students at a large, public university. The focus of this study was to identify where transgender students found support systems and obstacles at Rivera University. Six students, who self-identified as transgender, participated in one-on-one semi-structured interviews directed by three research questions: (a)...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: ______________________________________________________ Robert C. Reff

The physiological response of a marine phytoplankton species, Dunaliella tertiolecta to mid-wavelength ultraviolet radiation

Creator:: Wolniakowski, Krystyna U.
Resource Type:: Masters Thesis
Full Text:: Robert C. Worrest The recognition of possible reduction in the earth's protective ozone layer has

Physiological responses of the marine phytoplankton Dunaliella tertiolecta to UV-B enhanced solar radiation

Creator:: Scott, James Douglas
Resource Type:: Masters Thesis
Full Text:: Abstract Approved: Redacted for privacy Robert C. Worrest Recent concern over a possible decrease in the

Response to ultraviolet (UV-B) radiation by attached assemblages of estuarine diatoms

Creator:: Brooker, Deborah L.
Abstract:: Global atmospheric pollution from chlorofluorocarbons has the potential of causing significant reductions in the concentrations of stratospheric ozone. If the production of chlorofluorocarbons were to continue into the future at the rate prevalent in 1977, the steady state reduction in total global ozone could be between five percent to ten...
Resource Type:: Masters Thesis
Full Text:: ) Radiation by Attached Assemblages of Estuarine Diatoms Abstract approved: Redacted for Privacy Robert C

Some effects of ultraviolet-B radiation (290-320 nm) on unialgal and mixed cultures of two centric diatoms

Creator:: Cavanaugh, William M.
Abstract:: Reduction of stratospheric ozone caused by human perturbation with halocarbon compounds and the consequent increase in mid-wavelength ultraviolet radiation (UV-B radiation. 290-320 nm) reaching the earth's surface could have deleterious ecological effects on marine primary producers. Unialgal and mixed cultures of Thalassiosira pseudonana and Thalassiosira weisflogii were exposed to three...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: Redacted for Privacy Robert C. Worrest Reduction of stratospheric ozone caused by

Oxidative degradation of Beta-carotene

Creator:: Chiba, Naoki
Abstract:: The role of beta-carotene degradations in the development of off-flavors in milk and milk products has not been established. The purpose of this investigation was to study the oxidation of beta-carotene and to identify volatile compounds arising from autoxidizing beta-carotene. Pure cyrstalline beta-carotene, mixed with Celite to accelerate oxidation, was...
Resource Type:: Masters Thesis
Full Text:: express his deep appreciation to Drs. Robert C. Lindsay and E. Allan Day for their helpful guidance

Lactic streptococci and the fruity flavor defect of cheddar cheese

Creator:: Bodyfelt, F. W.
Abstract:: The tendency for certain single- and mixed-strain lactic starter cultures to develop a fruity and/or fermented off-flavor in ripening Cheddar cheese was traced to certain strains of Streptococcus lactis in the starter. A very intense fruity and/or fermented flavor developed in experimental cheeses when one particular S. lactis strain was...
Resource Type:: Masters Thesis
Full Text:: : ^ „ ) _^_„.^ . „. Robert C. Lindsay /^J The tendency for certain single- and mixed-strain lactic starter cultures

Public Participation in Urban Policy – Solution Papers Founded on Objectivity and Mutual Respectfulness

Creator:: Zarins, Eriks
Abstract:: In recent times, public policy debates in the United States have been very contentious and dysfunctional. To help improve this situation, a multi-discipline research effort was conducted to look at "solution papers" as a form of public participation. Specifically, the roles of objectivity and mutual respectfulness were under consideration. Foundational...
Resource Type:: Masters Thesis
Full Text:: : Robert C. Sahr In recent times, public policy debates in the United States have been very

Flavor chemistry of roasted filberts (Corylus avellana)

Creator:: Sheldon, Ross Mark
Resource Type:: Dissertation
Full Text:: . R. C. Lindsay /j Dry-roasted filberts were subjected to qualitative and quantita- tive

ScholarsArchive@OSU

Water use characteristics of ten newly established cool-season turfgrass species

Identifying support systems and obstacles transgender students encounter in college

The physiological response of a marine phytoplankton species, Dunaliella tertiolecta to mid-wavelength ultraviolet radiation

Physiological responses of the marine phytoplankton Dunaliella tertiolecta to UV-B enhanced solar radiation

Response to ultraviolet (UV-B) radiation by attached assemblages of estuarine diatoms

Some effects of ultraviolet-B radiation (290-320 nm) on unialgal and mixed cultures of two centric diatoms

Oxidative degradation of Beta-carotene

Lactic streptococci and the fruity flavor defect of cheddar cheese

Public Participation in Urban Policy – Solution Papers Founded on Objectivity and Mutual Respectfulness

Flavor chemistry of roasted filberts (Corylus avellana)

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