The traceability practices of 48 seafood businesses were assessed as part of an evaluation of nine global seafood value chains (from harvest to retail). The research was conducted through direct interviews and written surveys in order to assess the reasons why traceability systems were used to strengthen business performance. The...
The traceability practices and systems of 48 separate seafood businesses were assessed as part of an evaluation of 9 global seafood value chains (from catch to point of sale to the consumer). The purpose was to gain insights and provide knowledge about the impact of traceability on improving seafood industry...
This investigation was undertaken to determine, from a dietetic
standpoint, the amounts and proportions of dextrose, levulose and
sucrose present in Bosc pears, and to furnish information that might
be of value in the development of by-products from the off-grade
fruit of this variety.
The attempt was made to carry...
Vibrio parahaemolyticus is a Gram-negative, halophilic, human pathogenic bacterium ubiquitous in the marine environment. Like many Vibrio species, V. parahaemolyticus commonly associates with shellfish, particularly oysters. Ingestion of a raw or under cooked oysters contaminated with V. parahaemolyticus can cause gastroenteritis, which is typically self-limiting and rarely causes death. Globally,...
Published March 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
As a key factor contributing to slope stability, in-stream habitat for aquatic species (e.g., salmonids), nutrient cycling, and corridors for upland species, riparian vegetation and its maintenance is of critical conservation importance. Subsequently, the chronic degradation of aquatic and riparian ecosystems in the semi-arid and arid landscapes of the western...
Exemplar-based style transfer techniques reimagine the content of a target image in the style of an exemplar image. Style transfer techniques that make use of patch-based synthesis copy sections of the exemplar to corresponding regions of the target, creating a new image in a patchwork manner. The artistic control one...
Vibrio parahaemolyticus infections in the United Stated have been linked to consumption of raw shellfish, particularly oysters, with symptoms of headache, abdominal pain, nausea, diarrhea, vomiting. Depuration, as a post-harvest process, has a long history of being applied in shellfish industry to reduce sewage bacteria. In order to reduce the...
The effects of initial leaf litter chemistry on first-year decomposition rates were studied for 16 common Pacific
Northwest conifers, hardwoods, and shrubs at the H.J. Andrews Experimental Forest in western Oregon. Leaf litters were analyzed for C, N, P, K, Ca, Mg, proximate organic fractions (nonpolar, polar, acid-hydrolyzable extractives, acid-hydrolyzable...