BACKGROUND: Individual berries in a grape (Vitis vinifera L.) cluster enter the ripening phase at different times
leading to an asynchronous cluster in terms of ripening. The factors causing this variable ripening initiation among
berries are not known. Because the influence via hormonal communication of the seed on fruit set...
BACKGROUND: Individual berries in a grape (Vitis vinifera L.) cluster enter the ripening phase at different times
leading to an asynchronous cluster in terms of ripening. The factors causing this variable ripening initiation among
berries are not known. Because the influence via hormonal communication of the seed on fruit set...
Full Text:
levels
SatyanarayanaGouthu and Laurent G Deluc*
Abstract
Background: Individual berries in a grape
BACKGROUND: Individual berries in a grape (Vitis vinifera L.) cluster enter the ripening phase at different times
leading to an asynchronous cluster in terms of ripening. The factors causing this variable ripening initiation among
berries are not known. Because the influence via hormonal communication of the seed on fruit set...
Transcriptional studies in relation to fruit ripening generally aim to identify the transcriptional states associated
with physiological ripening stages and the transcriptional changes between stages within the ripening programme.
In non-climacteric fruits such as grape, all ripening-related genes involved in this programme have not been identified,
mainly due to the...
Transcriptional studies in relation to fruit ripening generally aim to identify the transcriptional states associated
with physiological ripening stages and the transcriptional changes between stages within the ripening programme.
In non-climacteric fruits such as grape, all ripening-related genes involved in this programme have not been identified,
mainly due to the...
Full Text:
berries
Gouthu, S., O’Neil, S. T., Di, Y., Ansarolia, M., Megraw, M., & Deluc, L. G. (2014).
A
Transcriptional studies in relation to fruit ripening generally aim to identify the transcriptional states associated
with physiological ripening stages and the transcriptional changes between stages within the ripening programme.
In non-climacteric fruits such as grape, all ripening-related genes involved in this programme have not been identified,
mainly due to the...
We have developed VitisCyc, a grapevine-specific metabolic pathway database that allows
researchers to (i) search and browse the database for its various components such as
metabolic pathways, reactions, compounds, genes and proteins, (ii) compare grapevine
metabolic networks with other publicly available plant metabolic networks, and (iii)
upload, visualize and analyze...
Bud dormancy in grapevine is an adaptive strategy for the survival of drought, high and low temperatures and freeze dehydration stress that limit the range of cultivar adaptation. Therefore, development of a comprehensive understanding of the biological mechanisms involved in bud dormancy is needed to promote advances in selection and...
