Dormancy of 'Pinot Noir' grapevines was characterized. Primary buds
required ca 300 cumulative chilling hours (CCH) to initiate the transition from
endodormancy to ecodormancy, which occurred in mid November. Additional
chilling, up to 1000 CCH, improved budbreak. Changes in bud water content
were estimated by gravimetric and spectroscopic methods. Total,...
Many climatic factors influence grape berry composition including nutrient status, water availability, biotic stress, sun exposure and temperature. Previous research examined the effects of many factors listed above and much progress has been made. It is often difficult, however, to separate effects that typically confound each other, such as sun...
Grapes (e.g. Vitis vinifera L.) are one of the more important fruit crops from an economic standpoint with world market values over 550 million US dollars in 2007 and 2008, second to apples (United States Department of Agriculture). While a satisfactory level of ripeness is of primary concern, the quality...
The major portion of Pacific whiting (PW) is commercialized in the form of frozen surimi. Alternative products for PW were investigated focusing on fresh surimi and texturized meat from PW mince. Fresh surimi is made without additives and kept refrigerated instead of frozen. Texturized meat is a meat-like product made...
Vegetatively propagated peppermint (Mentha piperita L., cv. Black Mitcham) was used to determine the effects of night temperatures (8°C vs 25°C) on the plant growth in terms of fresh weight and leaf area, and on metabolite contents. The plants were sampled after 14 days, 21 days and 28 days in...