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Filtering by: Creator Hartlerode, Evelyn R.

Inactivation of bacterial pathogens in drinking water

Creator:

Hartlerode, Evelyn R.

Abstract:

Wine is known to have been enjoyed since ancient times. Although early civilizations where unaware of scientific mechanisms of the properties of wine, empirical methods allowed them knowledge of its intoxicating effects as well as its healthful properties. These properties lead the ancients to use wine for many purposes including...

Resource Type:

Masters Thesis

Full Text:

ABSTRACT OF THE THESIS OF Evelyn R. Hartlerode for the degree of Master of Science in Food Science and
Multiple trophic levels fueled by recirculation in the Columbia River plume

Creator:

Kudela, Raphael M., Horner-Devine, Alexander R., Banas, Neil S., Hickey, Barbara M., Peterson, Tawnya D., McCabe, Ryan M., Lessard, Evelyn J., Frame, Elizabeth, Bruland, Kenneth W., Jay, David A., Peterson, Jay O., Peterson, William T., Kosro, P. Michael, Palacios, Sherry L., Lohan, Maeve C., and Dever, Edward P.

Abstract:

Large rivers represent gateways for the transport of terrigenous and anthropogenic material to the coastal ocean. Here we document a ∼700 km2 recirculation or bulge associated with the Columbia River plume that retains recently discharged river water sufficiently to create a regional bioreactor. Fueled by a fluvial nitrate source, this...

Resource Type:

Article

Full Text:

the Columbia River plume Raphael M. Kudela,1 Alexander R. Horner‐Devine,2 Neil S. Banas,3 Barbara M