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Hay quality
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Hay testing
Creator:
Adams, H. P. (Holyoke Purinton), 1922-
,
Vough, Les
, and
Oregon State University. Extension Service
Abstract:
Reprinted May 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Full Text:
the
quality
of
hay
. Frequently, high
quality
and low
quality
hay
are offered at the same price. In
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Creator
Adams, H. P. (Holyoke Purinton), 1922
1
Oregon State University. Extension Service
1
Vough, Les
1
Date
1978
1
Decade
1970-1979
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Extension Service
1
Peer Reviewed
Yes
1
Resource Type
Technical Report
1
Rights Statement
Copyright Not Evaluated
1