Index Catalog // ScholarsArchive@OSU

Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

Creator:: Windes, Sarah
Abstract:: The following thesis consists of four sections: a general introduction, two manuscripts, a general conclusion, and an overall bibliography. The two manuscripts report on: (1) discussing the prospects of developing a perennial malting barley and potential alternative sustainable crop management practices and (2) further exploring the contributions of barley variety...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Patrick M. Hayes The following thesis consists of four sections: a general

From germplasm development to variety release : the Oregon State University food barley experience

Creator:: Meints, Brigid M. A.
Abstract:: Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Resource Type:: Masters Thesis
Full Text:: University Food Barley Experience Abstract approved: Patrick M. Hayes Barley (Hordeum vulgare

The genetics of winterhardiness in barley : perspectives from genome-wide association mapping

Creator:: von Zitzewitz, Jarislav
Abstract:: Fall-planted barley makes the best use of available precipitation in the Pacific Northwest of the United States. This growth habit is also suitable to many other areas of the world. A prerequisite for production in most of these areas is tolerance of low temperature during the vegetative growth stages. Fall-planted...
Resource Type:: Dissertation
Full Text:: from Genome-Wide Association Mapping Abstract approved: Patrick M. Hayes Fall-planted

Quantitative resistance to Puccinia striiformis f. sp. hordei in barley near-isogenic (BISON) lines

Creator:: Richardson, Kelley L.
Abstract:: Quantitative resistance (QR) to disease is usually more durable than qualitative resistance, but its genetic basis is not well understood. We used the barley/barley stripe rust pathosystem as a model for the characterization of the QR phenotype and associated genomic regions. As an intermediate step in the preparation of near-isogenic...
Resource Type:: Dissertation
Full Text:: - Isogenic (BISON) Lines. Abstract approved: Patrick M. Hayes Quantitative resistance (QR

Developing Flavorful and Sustainable Barley (Hordeum vulgare L.): Integrating Malting Quality and Barley Contributions to Beer Flavor within the Framework of Facultative Growth Habit

Creator:: Herb, Dustin Walker
Abstract:: This dissertation consists of a general introduction, three manuscripts, and general conclusions. The research integrates research on (1) the effects of barley genetics and production environment on the contribution of barley to beer flavor, (2) the effects of degree of malt modification on barley contributions to beer flavor and (3)...
Resource Type:: Dissertation
Full Text:: : _____________________________________________________________________ Patrick M. Hayes This dissertation consists of a general introduction, three manuscripts

Continued exploration of barley genotype contribution to beer flavor and the application of this knowledge to variety development and release

Creator:: Morrissy, Campbell P.
Abstract:: Investigation on barley genotype contribution to beer flavor is a relatively new area of research but has interest from members of the malting barley supply chain. This body of work builds upon previous studies by approaching it from new angles that further supports the malting and brewing industries’ interests around...
Resource Type:: Dissertation
Full Text:: . Abstract approved: Patrick M. Hayes Investigation on barley genotype contribution to beer flavor is

Quantitative trait locus mapping of yield and yield components in barley (Hordeum vulgare L.)

Creator:: Traore, Abdoulaye
Abstract:: Higher grain yield is a key objective in barley (Hordeum vulgare. L) breeding. Despite extensive research on the genetics of yield and its components, selection for yield per se is still the most extensively employed because of negative relationships among components, modest correlations between yield and any particular component, and...
Resource Type:: Masters Thesis
Full Text:: Mapping of Yield and Yield Components in Barley (Hordeum vulgare. L). Abstract approved: Patrick M

Analysis of genetic resistance to barley stripe rust (Puccinia striiformis f. sp. hordei)

Creator:: Prehn, Doris A.
Abstract:: Stripe rust (Puccinia striiformis f. sp. hordei) is a serious disease of barley that can cause up to 70% yield loss in susceptible varieties. The fungus is moving northward, threatening major barley production areas in the US, where most cultivars are susceptible. Fungicides are available for control of stripe rust,...
Resource Type:: Masters Thesis
Full Text:: M. Hayes Stripe rust (Puccinia striiformis f. sp. hordei) is a serious disease of barley that can

Mapping and introgression of disease resistance genes in barley (Hordeum vulgare L.)

Creator:: Toojinda, Theeryut
Abstract:: Molecular tools, coupled with unique germplasm stocks and rigorous phenotyping, are useful for developing a better understanding of qualitative and quantitative disease resistance genes in plants. The identification of molecular markers linked to all types of resistance genes provides opportunities for implementing a range of resistance breeding strategies, ranging from...
Resource Type:: Dissertation
Full Text:: Introgression of Disease Resistance Genes in Barley (Hordeum vulgare L.). Abstract approved: Patrick M. Hayes

Effects of selection, recombination and plot type on phenotypic and quantitative trait locus analyses in barley (Hordeum vulgare L.)

Creator:: Iyamabo, Odianosen E.
Resource Type:: Dissertation
Full Text:: Quantitative Trait Locus Analyses in Barley (Hordeum vulgare L.). Abstract approved: Patrick M. Hayes

ScholarsArchive@OSU

Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

From germplasm development to variety release : the Oregon State University food barley experience

The genetics of winterhardiness in barley : perspectives from genome-wide association mapping

Quantitative resistance to Puccinia striiformis f. sp. hordei in barley near-isogenic (BISON) lines

Developing Flavorful and Sustainable Barley (Hordeum vulgare L.): Integrating Malting Quality and Barley Contributions to Beer Flavor within the Framework of Facultative Growth Habit

Continued exploration of barley genotype contribution to beer flavor and the application of this knowledge to variety development and release

Quantitative trait locus mapping of yield and yield components in barley (Hordeum vulgare L.)

Analysis of genetic resistance to barley stripe rust (Puccinia striiformis f. sp. hordei)

Mapping and introgression of disease resistance genes in barley (Hordeum vulgare L.)

Effects of selection, recombination and plot type on phenotypic and quantitative trait locus analyses in barley (Hordeum vulgare L.)

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