Seafood, defined here as marine and freshwater fish and shellfish, is recognized as a healthy food choice because it is a low-fat protein source that provides long-chain omega-3 fatty acids important for early development along with eye and heart health. However, seafood is also known to contain certain contaminants, such...
Mercury is a toxic heavy metal released into the environment from both natural and anthropogenic sources. The organic form of mercury is a potent neurotoxin that is especially dangerous to developing nervous systems. Results of recent studies have caused the Food and Drug Administration (FDA) and the Environmental Protection Agency...
There are seven commercially important species of salmon and trout (genera Oncorhynchus and Salmo) in North America, many of which are closely related but command markedly different prices. The purpose of this research was to provide improved and novel methods for the detection of salmon species substitution on the commercial...
Ambient-pressure X-ray photoelectron spectroscopy has been used to study the initial stages of dry thermal oxidation of Si₀.₆₀Ge₀.₄₀(001) grown epitaxially on Si(001). Chemical state resolved AP-XPS was performed at temperatures up to 300 ˚C and O₂ pressures up to 1 mbar. Comparisons were made to Si(001) and Ge(001). The Si...
Northern anchovy (Engraulis mordax) are a dominant forage fish in the California Current large marine ecosystem (CCLME). However, little is known about northern anchovy abundance, distribution, age structure, or population fluctuations relative to ocean conditions in the eastern boundary upwelling system off the U.S. West Coast. This thesis includes three...
Side-scan sonar records in Oregon's Coos Bay estuary navigation
channels were obtained at intervals of two to three months during the
November 1974 - October 1975 time period from Coos Bay Channel Mile
11+50 to 15+20, and from a reach in the Marshfield Channel. A limited
side-scan survey effort was...
Conservation efforts have been increasing in recent years to help preserve threatened coastal and ocean resources. Marine protected areas (MPAs) are an important tool to protect and conserve ocean resources. The MPA Center was established to take the lead in developing a framework for a national system of MPAs. The...
Many marine fish populations are severely declining due to over-fishing, loss of both juvenile and adult habitats, and accelerating environmental degradation. Fisheries management and the implementation of marine protected areas (MPAs) and other conservation tools are currently hindered by large gaps in knowledge about larval dispersal and its subsequent effects...
The California Current Ecosystem (CCE) is a dynamic marine ecosystem from which many socioeconomically important fisheries species are harvested. In this thesis, a genotyping-by-sequencing (GBS) approach was used to examine genomic variation in an early life stage of the Dungeness crab (Cancer magister), which constitutes the most valuable single-species commercial...
Myoglobin (Mb) was extracted from Pacific sardine and added to Pacific whiting surimi to measure its effects on protein gelation. The purity of Mb extract was determined by SDS-PAGE. Mb extracted using ethanol showed higher purity than Mb extract using ammonium sulfate. The addition of 0.2% Mb significantly reduced breaking...