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Filtering by: Committee Member Herb, Dustin W.

Continued exploration of barley genotype contribution to beer flavor and the application of this knowledge to variety development and release

Creator:

Morrissy, Campbell P.

Abstract:

Investigation on barley genotype contribution to beer flavor is a relatively new area of research but has interest from members of the malting barley supply chain. This body of work builds upon previous studies by approaching it from new angles that further supports the malting and brewing industries’ interests around...

Resource Type:

Dissertation

Full Text:

committee – Dr. Dustin Herb. He has been an amazing asset, particularly early in my graduate school tenure
Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

Creator:

Windes, Sarah

Abstract:

The following thesis consists of four sections: a general introduction, two manuscripts, a general conclusion, and an overall bibliography. The two manuscripts report on: (1) discussing the prospects of developing a perennial malting barley and potential alternative sustainable crop management practices and (2) further exploring the contributions of barley variety...

Resource Type:

Masters Thesis

Full Text:

members of my graduate committee – Dr. Tom Shellhammer, Dr. Dustin Herb, Dr. Colin Curwen-McAdams and Dr