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Hoh, Pik Wan
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Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone
Creator:
Hoh, Pik Wan
Resource Type:
Masters Thesis
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Academic Affiliation
Foods and Nutrition
1
Advisor
Williams, Jessamine C.
1
Commencement Year
1933
1
Creator
Hoh, Pik Wan
1
Date
1933
1
Decade
1930-1939
1
Degree Field
Foods and Nutrition
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Calcium
1
Diet -- China -- Nutritional aspects
1
Food -- Calcium content
1
Food -- Phosphorus content
1
Phosphorus
1
