The influence of alfalfa fiber level 28, 54 and 74% in diets on
the proximate compositions, pH and water-holding capacity of raw and
cooked rabbit meat were investigated.
Preslaughter live weight, percent dress weight and percent
abdominal fat of rabbits fed 54% alfalfa fiber diet were
significantly higher and total...
This publication is a comprehensive account of major Federal
programs and policies relating to conservation and
development of water and related land resources and to water
pollution control in the years 1961 to 1970. It discusses most
relevant Federal legislation and the functioning of Federal and
federally-assisted programs involving research,...