Nine species of ectomycorrhizal fungi were grown in liquid media over a pH range of 2-7. Species fell into five major groups: (1)
growth significantly best only at the optimal pH, (2) growth increased with increase of pH, (3) significantly best growth spans three pH units, (4) spans four pH...
This study's purpose was to provide data on major
inhibitory factors experienced by a third of Oregon high
school English teachers in areas of: attitudes, behaviors,
and physical and emotional effects of theme assessment.
Methods employed two analyses: (1) statistical testing
of the independent variable of teaching experience (1 to...
Cyprinid herpesvirus 3 (CyHV-3), also known as koi herpesvirus (KHV), is a pathogenic and highly contagious virus that affects the Cyprinus genus. The mortality rate of the KHV infection is around 80-100%. KHV can become latent in the recovered koi and reactivate under stressful conditions. KHV can reactivate under various...
Grapevine red blotch virus (GRBV) is a single-stranded DNA virus that causes grapevine red blotch disease (GRBD). Symptoms of GRBD include red discoloring of leaf margins and red veins on the underside of the leaves. GRBD affects the plant's metabolism and photosynthetic pathways, and disrupts carbon translocation and chlorophyll concentrations....
Koi herpesvirus (KHV) is a pathogen affecting common carp and ornamental koi with high morbidity and mortality. Currently, no effective treatment or vaccine is available against this virus. Cullin RING ubiquitin ligases (CRLs) are a class of host proteins that facilitate infection of DNA viruses, such as herpesviruses. Inhibitors of...
Bovine viral diarrhea virus (BVDV) is an enveloped, single-stranded positive-sense RNA virus. The BVDV genome is about 12.5 kb long and consists of a single open reading frame (ORF) flanked by untranslated regions at the 5' and 3' ends (5'-UTR and 3'- UTR, respectively). To investigate the role of cis-sequences...
Cyprinid herpesvirus 3 (CyHV-3), commonly known as koi herpesvirus (KHV), is a member of the Alloherpesviridae and is a deadly pathogen for koi and common carp, Cyprinus carpio. It causes severe gill necrosis and nephritis, dermal ulceration and hemorrhage, and mass mortality of up to 100% of affected fish. Fish...
Koi herpesvirus (KHV) is a new emerging viral pathogen of koi and common carps. It has been demonstrated that KHV becomes latent in the white blood cells in the recovered koi. The latent KHV can be reactivated under stressful conditions, such as heat and injury, and the reactivated viruses can...
Koi herpesvirus (KHV), is a highly pathogenic virus causing high mortality in common carp and koi, especially in fry. One of the unique features of herpesvirus infections is their ability to become latent following initial infection. During latent infection, only viral genome persists in the host and remains dormant in...
The viral family Herpesviridae consists of large double stranded DNA viruses including eight species that infect humans with varying pathology from benign rashes to cancerous cell transformation. From three subfamilies, alpha-, beta- and gammaherpes, the alphaherpes contains the genera iltovirus, mardivirus, varicellovirus and simplex, two of which, the human simplex...