Tested recipes and good measuring techniques help ensure good results when cooking and baking. It’s also important to understand the terms used in the instructions of a recipe. Each term has a specific meaning. Understanding these terms and using the correct procedure contribute to the success of the food product....
An important part of food preparation is recipe selection. A recipe tells which ingredients to use and how to put them together. Knowing how to interpret the symbols and terms and how to use the recipe will help create a successful product.
Welcome to the beginning 4-H outdoor cooking project—
S’mores and More! If you haven’t yet experienced the joys of
cooking outdoors, here’s your opportunity to roast marshmallows,
make your own S’mores, and so much more!
The purpose of this study was to explore the possible relationship among fashion media, the social responsibility agenda of the Audubon Society, and the use of birds in millinery in the late nineteenth and early twentieth centuries. Both the content analysis method and the historic method were used to gain...
El Programa 4-H de Desarrollo Juvenil de Oregon cree que todo niño tiene derecho a un ambiente seguro, donde se apoya su desarrollo físico, mental y emocional. Cualquier acción que contribuya al maltrato o negligencia va en contra de los valores del Programa 4-H de Desarrollo Juvenil de Oregon. Nos...
The Oregon 4-H Youth Development Program believes in the right
of every child to a safe and nurturing environment. Actions against
children that contribute to child abuse or neglect are contrary to the
values of the Oregon 4-H Youth Development Program. We oppose such
actions in all settings.
Women’s history is often not included in K-12 classes. However, women are an essential part of American history and should be better represented in the K-12 curricula and classrooms. The purpose of this thesis is to both acknowledge that women’s history is often missing in K-12 classrooms and to provide...
Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published November 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog