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Creator:: Oregon State College. Engineering Experiment Station and Rice, E. F. (Elbert Floyd), 1923-1982
Resource Type:: Technical Report
Full Text:: " strain analyzer and oscillograph. The gage was used for pressure measurement with a siphon spiliway model

Creator:: Ali, Elgasim Elgasim
Abstract:: This study was designed to confirm or refute the tenderizing effect of ultra-hydrostatic pressure on warm excised pre-rigor muscle, plus to take a thorough look at its effect on some meat characteristics of economic importance. Samples for the experiment were obtained from animals (cattle and sheep) slaughtered at Oregon State...
Resource Type:: Masters Thesis
Full Text:: refute the tenderizing effect of ultra-hydrostatic pressure on warm excised pre-rigor muscle, plus to

Creator:: Phuvasate, Sureerat
Abstract:: Vibrio parahaemolyticus is a leading cause of acute gastroenteritis associated with consumption of seafood, particularly raw oysters. The United States Centers for Disease Control and Prevention (CDC) estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the U.S. A recent CDC report revealed that the incidence of...
Resource Type:: Dissertation
Full Text:: . Title: Low-temperature Depuration and Low-temperature High Hydrostatic Pressure Processing as Post

Creator:: Sarangapani, Rama Krishna
Abstract:: High hydrostatic pressure (HHP) affects the pH of weak acids due to an increased degree of acid dissociation while under pressure. The temporary pH reduction by high pressure in such a case may influence the barotolerance of microorganisms. The objective of this study was to determine the impact of weak...
Resource Type:: Masters Thesis
Full Text:: : __________________________________________________ Thomas H. Shellhammer High hydrostatic pressure (HHP) affects the pH of weak acids due

Creator:: Gojgini, Manouchehr
Abstract:: The vapor pressures of propylene carbonate and iso-propyl benzoate were measured by the comparative ebulliometric method. The range of vapor pressures were from 24.8 mm Hg to 620 mm Hg for propylene carbonate and from 56.2 mm Hg to 760 mm Hg for iso-propyl benzoate. To correlate the experimental data...
Resource Type:: Masters Thesis
Full Text:: general this method affords the most precise vapor pressure measurement above 10 mm Hg. Its accuracy is

Creator:: Takush, David G.
Abstract:: The impact of yeast on the aroma and flavor of Vitis vinifera L. cv. 'Pinot Noir' wine was investigated. Due to the presence of naturally occurring yeast and bacteria on grapes and wine equipment, and the influence these microorganisms have on wine, a means of eliminating microorganisms from grape must...
Resource Type:: Masters Thesis
Full Text:: eliminating microorganisms from grape must was explored. High Hydrostatic Pressure (HHP) processing was

Creator:: Schneider, Philip F.
Abstract:: Two approaches to improving wood treatability include the modification of pressure schedules during conventional liquid treatments and the use of supercritical fluids (SCFs). In both of these techniques, pressure differences are important for transporting materials into wood. The level of pressure and its change during SCF treatments are also important...
Resource Type:: Dissertation

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