Approximately 90 per cent of total catches in northern Sulawesi are pelagic fishes. About two-third of them are large pelagic fish, such as tunas (Katsuwonus, Thunnus, Euthynnus). However the National Assessment Stock Commission reported that availability of the large pelagic fishes in Sulawesi and Maluku Sea is just about one-third...
In the past, Java island was known as “Java-dwipa”(a place where over-whelmed with food stock). However, due to over population, then food security became fragile including in fisheries sector. The such situation is worsen by economic and political turbulency in Indonesia.This study aimed to explore the level of fishers’s powerment...
The purpose of this paper is to provide a comparative index characterization of shrimp farms in Bangladesh, India and Indonesia. There has been considerable work carried out on shrimp farming in South East Asia with emphasis on biology, environmental factors, management and trade issues but much less work on the...
The Jakarta fishing port that is the greatest fishery position in Indonesia was located in important area on the natural ecosystem where the Mangrove wood grows thick from the first. In maintenance of the fishing port, the harmony with these environments was the important subject. For this reason, in improvement...
People’s participation in development efforts is to create sense of awareness and involvement, increase level of aspiration, and mobilize local resources for productive purposes. The process whereby people learn to take charge on their own lives and solve their own problems is the essence of development (Burkey, 1993). Many programs...
Fishing for the life reef fish has been an important source of economy both at macro level and micro level. At Macro level, life reef fish for food (LRFF) plays a greater role in increasing export revenue since most of the fish are sold in overseas markets such Hong Kong...
This paper provides analysis on the current trends for decentralization of fisheries management in Indonesia. In Indonesia, decentralization has been processed by the establishment of Undang-Undang (UU) 22/1999 (local autonomy law), which is a product of the Reform movement to correct the centralism practiced in the New Order or Soeharto...
The article discusses the issue of revitalization of traditional ecological knowledge (TEK) and traditional resources management system in Indonesia. This issue becomes popular recently due to the fact that resources depletion caused by anthropogenic factors has challenged the future of human life and resource itself. Therefore, this leads people to...
One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of...