Calcium alginate gels are widely used in the biotechnology, food, and pharmaceutical industries for cell immobilization, food additives, and controlling the release of therapeutic agents. Different gelation conditions can lead to different gel structures which affects the diffusion of solutes in gels, thus mathematical models were developed to describe diffusion...
Ryegrass residue consists of three main C fractions: readily available soluble C, intermediately available cellulose and hemicellulose, and slowly available lignin. Changes in chemical composition during decomposition influence rate of degradation as well as composition of the microbial community involved. Use of ¹³C-labeled plant material coupled with analysis of phospholipid...