The concept of an ecosystem approach to fisheries management (EAF) is reaching a point of general acceptance by those involved in fisheries. There is also growing agreement that fisheries management must incorporate the complicated and often not-well-understood links between human activities and the environment. As a primary goal of an...
The Finnish food service outlets can be categorized as commercial foodservice operators, public kitchens
or staff restaurants. The aim of this paper is describe how much fish consumption varies between different
types of catering outlets and what is the importance of kitchen personnel’s opinions to fish consumption.
The data was...
On the basis of literatures and the data from stratified sampling of 160 fishing vessels in the East Sea Region of China, the process of institutional transition of operational systems of fishing vessels in the region, which started from 1979, their present situation and performance were analysed in this paper....
Community-Based Fishery Management (CBFM) appears as a successful approach to avoid on tragedy of the commons in coastal fishery resources. Conditions necessary for that success are difficult to assess. Critical Enabling Conditions (CECs) are the necessary conditions to obtain institutional sustainability as the base of successful Common-Pool Resources (CPR) management...