During years 2005, 2006, and 2007 ewes of predominantly Polypay breeding were bred to either Dorper or Polypay rams for spring lambing. Ewes were assigned to single-sire mating groups based on age and genotype. Internally generated replacements were added to the flock for the 2007 lambing season and bred to...
Strong tidal currents experienced at Keystone Harbor, WA, have caused navigational hazards and disrupted ferry service in the area. This thesis presents details of the design, construction and implementation of a large scale physical model of Keystone Harbor used to evaluate the effectiveness of proposed jetty design alternatives to improve...
This research focused on the enhanced reductive dechlorination of trichloroethene (TCE) and its surrogate, trichlorofluoroethene (TCFE), using two bioremediation methods in anaerobic conditions. Two anaerobic bioremediation studies were conducted to investigate the effects of microbial communities in the presence of different electron acceptors and donors during anaerobic reductive dechlorination of...
Automation of Capacitor Discharge Welding (CDW) has not been investigated in
industry due to the limited understanding of the process. The US Department of Energy's Albany Research Center (ALRC) has done an extensive study of the process and reported applications of welds in the manufacture of electro-mechanical products such as...
Vibrio parahaemolyticus is a Gram-negative, halophilic pathogen that occurs naturally in coastal and estuarine environments. This human pathogen is frequently isolated from a variety of seafood, particular oysters, and is the leading cause of gastroenteritis associated with seafood consumption. Several outbreaks of V. parahaemolyticus infections linked to consumption of raw...
Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
Spray drying has been widely used in food science for long-term storage of products such as powdered milk, and it has recently been used for preservation of more temperature sensitive products such as human blood plasma and single-cell organisms. However, there are no previous reports of successful spray drying of...
These studies focused on maximizing the nutrition and safety of raw whole
muscle beef while minimizing quality and shelf-life alteration. The first study used
response surface methodology to predict fluid loss from injected beef strip loins and
steaks as influenced by levels of salt and sodium phosphates (SP) in the...
This thesis describes a Systemic Vulnerability Identification and Remediation (SVIR) methodology that identifies human fallibilities and errors in complex technical processes, and recommends remediations for the errors, based on human factors principles and guidelines. The objectives of the research described in the thesis are the development of the methodology and...
Oysters are filter-feeding bivalves, which filter water for nutrients and often accumulate contaminants and human pathogens such as Vibrio parahaemolyticus and Vibrio vulnificus naturally occurring in the marine environment. These naturally occurring pathogens have been frequently isolated from raw shellfish, particularly oyster, in the United States and are recognized as...