Pesticides are among the most pervasive environmental contaminants and they are an important potential risk for human health. Agricultural workers are constantly exposed to pesticide spray, drift and residues in the soil and foliage. Many agricultural pesticides are readily absorbed by the body, through contact with the skin, the respiratory...
Honey bees (Apis mellifera) are responsible for approximately $17 billion in crop production per year in the United States, and are arguably the most important pollinators in the nation. The future of crop pollination and production is threatened by widespread national honey bee colony losses, which have averaged approximately 30%...
The pesticide carbaryl is applied annually to tidelands in Willapa Bay and Grays
Harbor, WA to control populations of burrowing shrimp which modify sediments making
the habitat unsuitable for oyster culture. Fish trapped on sprayed mudflats are often killed,
but little is known about effects on fish present in subtidal...
Garden symphylans (Scutigerella immaculata Newport) are increasingly important pests of below-ground parts of over 100 crops in Oregon. The focus of our work was to improve S. immaculata management through 1) development of a bait sampling method, 2) examination of the susceptibility of selected crops to S. immaculata feeding in...
Estimates of nitrogen (N) available from long-term application of organic
amendments are required to balance N inputs with crop N requirements. Two studies
were conducted to (1) determine N mineralized from organic amendments (manures
and composts) during year 2 after application, and (2) compare plant-available N
(PAN) determined via in...
Reported here is an investigation to determine the in vitro and in vivo metabolism
of xanthohumol (XN). XN is the major prenylated flavonoid of the female
inflorescences (cones) of the hop plant (Humulus lupulus). It is also a constituent of
beer, the major dietary source of prenylated flavonoids. Recent studies...