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Jobet Fornazzari, Claudio Roberto
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Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)
Creator:
Jobet Fornazzari, Claudio Roberto
Resource Type:
Dissertation
Full Text:
OF
Claudio
Roberto
Jobet
Fornazzari
for the degree of Doctor of Philosophy in Crop Science
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Academic Affiliation
Crop and Soil Science
1
Advisor
Kronstad, Warren E.
1
Commencement Year
1996
1
Committee Member
Karow, Russ
1
Mundt, Christopher C.
1
Thomas, David
1
Creator
Jobet Fornazzari, Claudio Roberto
1
Date
1996
1
Decade
1990-1999
1
Degree Field
Crop Science
1
Degree Level
Doctoral
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Dissertation
1
Rights Statement
Copyright Not Evaluated
1
Subject
Wheat -- Genetics
1
Wheat -- Varieties
1