Index Catalog // ScholarsArchive@OSU

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Creator:: Head, Brian A.
Abstract:: In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Resource Type:: Masters Thesis
Full Text:: to thank my committee, including Dr. Donald B. Jump and Dr. Sarah Nemanic, for their time and

Analysis of Intact Glycomacropeptide Derived from Bovine Kappa-casein in Whey Protein Isolate and Intestinal Digesta

Creator:: Qu, Yunyao
Abstract:: Kappa-casein glycomacropeptide (CMP), a 64-amino-acid peptide, is released from kappa-casein after rennet treatment and is one of the major peptides in whey protein isolate (WPI). CMP has anti-inflammatory and antibacterial activities. CMP has two major amino acid sequences with different modifications including glycosylation, phosphorylation and oxidation. However, no previous work...
Resource Type:: Masters Thesis
Full Text:: . Donald Jump for their support over the past two years as I moved from an idea to a completed study

Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

Creator:: Karaarslan Urhan, Tuba
Abstract:: This dissertation focused on data mining in food science research and on the technical functional properties of wheat straw-derived biorefinery-byproduct fiber preparations as related to potential applications as food ingredients. This first study evaluated the importance of electronic bibliographic database selection and multiple database usage during the information retrieval phase...
Resource Type:: Dissertation
Full Text:: throughout my study. Many appreciations are for my thesis committees, Dr. Elizabeth Tomasino, Dr. Donald

The Role of Bone Marrow Adipose Tissue in Bone Loss During Spaceflight and Simulated Spaceflight in Rodents

Creator:: Keune, Jessica Ann
Abstract:: The reduction in mechanical load imparted on the body during spaceflight presents unique physiological challenges. One detrimental and seemingly unavoidable response to microgravity is rapid bone loss. This adaptation is hazardous not only to astronaut health, but to the success of long-duration exploration-class missions. Skeletal adaptation to spaceflight in astronauts...
Resource Type:: Dissertation
Full Text:: . Donald Jump, Dr. Adam Branscum and Dr. Joy Waite-Cusic – for contributing their time, advice and

Metabolic Effects in C57B/6J Mice Fed a High-Fat Diet Supplemented With Walnuts, Raspberries and Other Whole Foods

Creator:: Miranda-Garcia, Omar
Abstract:: Health benefits obtained from consumption of fruits and vegetables have the potential to improve the lifestyle of individuals. The walnut is a polyunsaturated fatty acid (PUFA)-rich whole food that is readily available in the U.S and has been shown to potentially reduce risk of Metabolic Syndrome. Furthermore, consumption of polyphenol...
Resource Type:: Masters Thesis

Metabolic effects in C57BL/6J mice fed a high-fat diet supplemented with Pinot noir juice and wine extract or quercetin, ellagic acid and resveratrol

Creator:: Zhao, Bingxin
Abstract:: Moderate wine consumption, particularly pigment-rich red wine, is thought by many to be beneficial for the cardiovascular system. Both ethanol and phytochemicals are thought to contribute to this cardioprotective property. Metabolic disturbances associated with overconsumption of food are related to the initiation and progression of many chronic diseases, and cardiovascular...
Resource Type:: Masters Thesis
Full Text:: author would like to acknowledge Dr. Donald B. Jump, Emily Ho, Carmen Wong and George Cavender for

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Creator:: Oeffner, Scott P.
Abstract:: There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...
Resource Type:: Masters Thesis
Full Text:: research. Thank you to Drs. Jump and Cherian for providing space in their labs and use of their machines

Regulation of Skeletal Muscle Mitophagy in Response to High-fat Feeding and Exercise Training

Creator:: Ehrlicher, Sarah E.
Abstract:: Understanding the mechanisms regulating mitochondrial respiratory function and adaptations to metabolic challenges, such as exercise and high dietary fat, is necessary to promote skeletal muscle health and attenuate metabolic disease. Autophagy is a constitutively active degradation pathway that promotes mitochondrial turnover and is suppressed by insulin and activated by exercise....
Resource Type:: Dissertation
Full Text:: Drs. Donald Jump, Viviana Perez and Adam Branscum, thank you for serving on my committee and for

Development of new analytical methods for aroma analysis and investigation of impact of native yeasts on wine aroma

Creator:: Zhou, Qin
Abstract:: Three analytical methods for determination of aroma compounds in alcoholic beverages were developed and validated. These methods are sensitive and reliable that can be applied to analyze volatile phenols, stale aldehydes as well as some highly volatile aromas in alcoholic beverages. In the first study, an ethylene glycol (EG) polydimethylsiloxane...
Resource Type:: Dissertation
Full Text:: Osborne, Dr. Tom Shellhammer, Dr. Vince Remcho and Dr. Donald Jump for serving as my committee members

Assessment of the neuropathological consequences of vitamin E deficiency

Creator:: McDougall, Melissa Quin
Abstract:: Cognitive impairment, or cognitive decline, a noticeable and measurable decline in cognitive abilities (e.g. memory and learning) that exceeds those attributed to normal aging, represents an early symptom of neurodegeneration and increased risk for progression to more severe dementias, such as Alzheimer's disease (AD). While the complex etiology of these...
Resource Type:: Dissertation
Full Text:: of my doctoral committee, Drs. Donald Jump, Kathy Magnusson, Robert Tanguay, and Theresa Filtz

ScholarsArchive@OSU

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Analysis of Intact Glycomacropeptide Derived from Bovine Kappa-casein in Whey Protein Isolate and Intestinal Digesta

Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

The Role of Bone Marrow Adipose Tissue in Bone Loss During Spaceflight and Simulated Spaceflight in Rodents

Metabolic Effects in C57B/6J Mice Fed a High-Fat Diet Supplemented With Walnuts, Raspberries and Other Whole Foods

Metabolic effects in C57BL/6J mice fed a high-fat diet supplemented with Pinot noir juice and wine extract or quercetin, ellagic acid and resveratrol

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Regulation of Skeletal Muscle Mitophagy in Response to High-fat Feeding and Exercise Training

Development of new analytical methods for aroma analysis and investigation of impact of native yeasts on wine aroma

Assessment of the neuropathological consequences of vitamin E deficiency

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