The cod stock in the North Sea is threatened by overexploitation. To recover this fishing stock, pressure needs to be reduced. This implies that catch compositions with small amounts of cod are preferred by public policy makers. The present analysis assesses the technological efficiency of fishing trips, considering landings of...
Reducing harvesting capacity in fisheries is of international importance. In 1999, member nations of the United Nations Food and Agricultural Organization (FAO) agreed to an International Plan of Action to reduce fishing capacity. Two initial concerns were the acceptance of a workable definition of capacity and the development of methods...