Optimization programming techniques were applied to
develop the least cost formulations for Pacific whiting
surimi-based seafood (PWSBS). To develop the quality
constraint functions, texture and color of whiting surimi
gels were determined by torsion test and colorimeter,
respectively. Whiting surimi gels were produced by heating
at 90°C for 15 min....
Production of surimi represents a potential utilization of a number of low-valued
fish species, one of which, Pacific whiting, represents the largest biomass off the West
Coast of the United States. However, a protease enzyme softens the fish flesh in Pacific
whiting and limits the expansion of surimi production.
Many...
Advancing contact angles formed by water and aqueous ethanol solutions were
measured on both bare surfaces and film-covered surfaces of acrylic, glass, hydrophilic
and hydrophobic silicon, polycarbonate, polyester, and stainless steel. Each bare surface
was initially characterized with respect to its hydrophilic - hydrophobic balance. Both
protein films and milk...
Freezing is one of the important technologies for preservation of foods.
In this project, using surimi as a food model, thermophysical properties of frozen
foods were evaluated and the freezing process was simulated using a finite
element package.
To measure temperature-dependent thermal conductivity, a line-source
probe system was used. Effects...
In surimi manufacturing, less than 25% of the total weight of the fish is utilized. This research focused on meat recovery from fish frames, the residual portion of the fish after filleting headed and gutted fish. A new technology, the water jet deboning (WJD) system, was tested. The WJD system...
The viability of using ohmic "resistance" heating as a process alternative to
inactivating the heat-stable softening enzyme in Pacific whiting surimi was
investigated. A fast heating rate through the enzyme-active temperature range
would reduce the damage to the gelling network in surimi-based products.
Simulating the ohmic heating process in surimi...