Both at home and abroad concerns about genetically modified foods have disrupted food markets and raised a number of problems for international trade. This paper addresses the issue of labeling foods produced using genetically modified ingredients from an economic perspective. The wide range of consumer attitudes with respect to food...
The Van Dyke's salamander (Plethodon vandyke,) is a rare species endemic to Washington State. It has been found in cool moist microhabitats along streams, splash zones of waterfalls, and headwater seeps. We explored the association of the Van Dyke's salamander with hydrologic condition, geomorphology, disturbance characteristics, and vegetation structure in...
Criticisms to the new regulations created in 1994 governing dwellings in Exclusive Farmland Use zones (zones where agricultural activities are allowed outright) have triggered an overall scrutiny directed by the 70th Oregon Legislative Assembly. The objective of this study was to examine the influence of the new regulations on the...
The studies described in this thesis were motivated by ongoing efforts to develop lignocellulosic biomass as an efficient and practical source of renewable energy. Enormous problems complicate these efforts to reduce reliance on greenhouse gas-generating fossil fuels. Simply obtaining the fermentable sugars available in the cellulose and hemicellulose components of...
The food distribution system in the U.S. is complex. Many players—including middlemen—produce, manufacture, transport, distribute, market, and sell every type of food product imaginable. By the time a product is placed on a grocery store shelf, it has traveled countless miles and has been handled by many people. Each person...
This biological assessment (BA) documents the potential effects of existing Forest Service (FS) Land and Resource Management Plans (LRMPs), or 'Forest Plans' and Bureau of Land Management (BLM) Land Use Plans (LUPs) on the Canada Lynx (Lynx canadensis), hereafter referred to as the lynx. LRMPs and LUPs are collectively referred...
This paper discusses the issue of foodborne disease and international trade in food products from an economic perspective.
Recent data from the Centers for Disease Control and Prevention show that each year diseases caused by food in the United States may
cause an estimated 325,000 serious illnesses resulting in hospitalizations,...
Lignocellulosic biomass represents a vast and renewable source of fermentable sugar for
production of biofuels. However, native lignocellulose—comprised of cellulose,
hemicellulose and lignin—is refractory to degradation because the crystalline cellulose is
not easily hydrolyzed by cellulases. Standard chemical treatments of lignocellulose to
reduce the crystallinity of cellulose prior to enzymatic...