Norwest 553 is a common hard red winter wheat variety developed by Oregon State University and Nickerson U.K. in cooperation with USDA-ARS. It is an awned, short-statured, semidwarf variety with high-yield potential and good milling and baking quality. Norwest 553 is resistant to stripe rust and tolerant to Fusarium crown...
‘ORCF-102’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with the USDA-ARS. It is an awned, shortstatured, semidwarf variety with high yield potential and midseason maturity. ORCF-102 is resistant to Pseudocercosporella
strawbreaker (eyespot) foot rot and current races of stripe...
‘ORCF-101’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with USDA-ARS. It is an awned, shortstatured, semidwarf variety with midseason maturity and high yield potential. ORCF-101 is a non-GM (genetically modified) wheat variety that carries an altered form of the...
'Tubbs' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs.
‘Skiles’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
'Tubbs 06' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs 06.
‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
This publication describes results of field research on the performance of hard red winter wheat cultivars in a late-planted no-till fallow system in the low-precipitation zone of Oregon and Washington.
Wheat (Triticum aestivum) is a highly valuable crop that makes up a large portion of the world’s food. However, breeding for improved varieties with desirable characteristics can be a challenge. This research examined two different issues wheat breeders deal with throughout the selection process all the way to production of...