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Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Creator:: Lafontaine, Scott R.
Abstract:: Historically, brewers have used dry-hopping (a cold extraction of nonvolatile and volatile chemicals from hops into fermenting or finished beer) to increase the microbial stability and shelf life of their beer. As hoppy beer styles have gained in popularity over the last decade (2007-2017), the objective of dry-hopping has turned...
Resource Type:: Dissertation
Full Text:: Aroma Hops Intended for Dry-Hopping Beer by Scott R. Lafontaine A

Relative influence of trans-Pacific and regional atmospheric transport of polycyclic aromatic hydrocarbons (PAHs) in the Pacific Northwest (PNW), USA

Creator:: Lafontaine, Scott
Abstract:: The relative influences of trans-Pacific and regional atmospheric transport on measured concentrations of polycyclic aromatic hydrocarbons (PAHs), PAH derivatives [Nitro- (NPAH) and Oxy-(OPAH)], organic carbon (OC), and Particulate Matter (PM) less than 2.5 μm in diameter (PM₂.₅) were investigated in the Pacific Northwest, USA in 2010-2011. Ambient high volume PM₂.₅...
Resource Type:: Masters Thesis
Full Text:: . ©Copyright by Scott Lafontaine December 12, 2014 All Rights Reserved Relative Influence of

Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook

Creator:: Lafontaine, Scott R. and Shellhammer, Thomas H.
Abstract:: American craft beer style and flavor is often driven by the unique qualities of American hops. Cascade, Chinook, and Centennial hops are used prominently for dry-hopping singly and/or in blends to impart an intense hoppy aroma to beer. A sensory directed dry-hopping mixture study was performed to understand the contribution...
Resource Type:: Article
Full Text:: Cascade, Centennial, and Chinook Scott R. Lafontaine , and Thomas H. Shellhammer Department of Food

Impact of static dry-hopping rate on the sensory and analytical profiles of beer

Creator:: Lafontaine, Scott R. and Shellhammer, Thomas H.
Abstract:: Dry-hopping is a technique that has been used by brewers to increase the hop aroma and flavour of beer for centuries. Throughout the twenty first century, dry-hopping has become an increasingly popular method among craft brewers to impart intense hoppy aroma and flavour to beer. Many US craft brewers use...
Resource Type:: Article
Full Text:: beer Scott R. Lafontaine and Thomas H. Shellhammer* Dry-hopping is a technique that has been used by

Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial

Creator:: Vollmer, Daniel M., Lafontaine, Scott R., and Shellhammer, Thomas H.
Abstract:: Cascade, Chinook, and Centennial hops are used extensively throughout the brewing industry either individually or in various combinations to add hoppy aroma to beer. This high use of hops, particularly via late- or dry-hopping, creates a need to better understand the chemical contribution of these hop varieties during dry-hopping beer...
Resource Type:: Article
Full Text:: Cascade, Chinook, and Centennial Daniel M. Vollmer, Scott R. Lafontaine & Thomas H. Shellhammer To cite

The 1993, Scott Mills aftershock sequence : moment tensor inversion and joint hypocenter determination

Creator:: Schurr, Bernd D.
Resource Type:: Masters Thesis
Full Text:: space in 10 spherical coordinates r, 0, and 4 (for the derivation of this solution see again., Aki

Hop Kilning Temperature Sensitivity of Dextrin-Reducing Enzymes in Hops

Creator:: Rubottom, Lindsey N.
Abstract:: Kilning, which is the drying operation in hop cultivation, is a processing step that can have a tremendous impact on hop quality. Historically, hops have been dried at temperatures ranging from 140-155°F. In the last decade, growers have moved toward kilning hops at lower temperatures averaging between 125-140°F in the...
Resource Type:: Masters Thesis
Full Text:: Beer. Oregon State University, 2007. 15. Hauser, D. G.; Lafontaine, S. R.; Shellhammer, T. H

"Land of War and Blood" : spectacular violence, conflicting medievalisms, and chivalric legacies in Sir Walter Scott's Ivanhoe, Mark Twain's A Connecticut Yankee in King Arthur's Court, and George R.R. Martin's A Game of Thrones

Creator:: Horton, Kaely
Abstract:: This thesis examines depictions of medievalism in three central texts: Sir Walter Scott's Ivanhoe, Mark Twain's A Connecticut Yankee in King Arthur's Court, and George R.R. Martin's A Game of Thrones. Each of these texts provides an entry point for exploring the ways in which English and American writers have...
Resource Type:: Masters Thesis
Full Text:: George R. R. Martin’s A Game of Thrones

Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping

Creator:: Lafontaine, Scott, Varnum, Scott, Roland, Aurelie, Delpech, Stephane, Dagan, Laurent, Vollmer, Daniel, Kishimoto, Toru, and Shellhammer, Thomas
Abstract:: The impact of ripening on the dry-hop aroma potential and chemical development of Cascade hops is not well understood. Therefore, 5-6 weekly hop samples were collected over the 2014, 2015 and 2016 harvests. Concentrations of humulones did not change as a function of harvest date, while total hop essential oil...
Resource Type:: Article
Full Text:: harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping Scott

The river of the West

Creator:: Victor, Francis Fuller
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: \\T.ATEH ', D , ,~\'r HAL 'rUNDBit8. ""\-VI'III NUMEROU~ ENGRAVINGS. BY MRS. FRANCES FULLER VICTOR

ScholarsArchive@OSU

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Relative influence of trans-Pacific and regional atmospheric transport of polycyclic aromatic hydrocarbons (PAHs) in the Pacific Northwest (PNW), USA

Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook

Impact of static dry-hopping rate on the sensory and analytical profiles of beer

Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial

The 1993, Scott Mills aftershock sequence : moment tensor inversion and joint hypocenter determination

Hop Kilning Temperature Sensitivity of Dextrin-Reducing Enzymes in Hops

"Land of War and Blood" : spectacular violence, conflicting medievalisms, and chivalric legacies in Sir Walter Scott's Ivanhoe, Mark Twain's A Connecticut Yankee in King Arthur's Court, and George R.R. Martin's A Game of Thrones

Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping

The river of the West

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