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Foraging in disturbed areas : a study of sweat bees (Hymenoptera: Halictidae) in Oregon

Creator:: Broussard, Melissa
Abstract:: Bees provide vital ecosystem services for cropping systems as well as natural landscapes. Declines in both both native bee and managed honey bee (Apis mellifera L.) populations has brought attention to the significance of their role as pollinators in managed and native ecosystems. As a result, conservation efforts have been...
Resource Type:: Masters Thesis

Pinniped food habits in Oregon

Creator:: Riemer, Susan D. and Brown, Robin F.
Abstract:: The purpose of this investigation was to determine if pinniped feeding patterns have significant negative impacts on depressed salmonid stocks. Knowledge about prey selection by pinnipeds is key to assessing their potential impact on salmonid stocks. The four major work elements reported are: 1) the reanalysis of Columbia River area...
Resource Type:: Technical Report

Securing the Vulnerable : Documenting Food Security Status Among Single Mothers of Oregon (2001-2015)

Creator:: Gonzalez, Veronica
Abstract:: Recent reports using data from the 2013-2015 Current Population Surveys reveal that while the overall food insecurity rate in Oregon is 16.1%, single mothers in Oregon experience food insecurity rates as high as 44.1%. This study will portray how household assets and capital relate to food insecurity for single mothers...
Resource Type:: Capstone Project
Full Text:: Securing the Vulnerable: Documenting Food Security Status Among Single Mothers of Oregon (2001-2015

Food preferences of the Columbian black-tailed deer odocoileus hemionus columbianus (Richardson) on the Tillamook Burn, Oregon

Creator:: Chatelain, Edward Frank
Resource Type:: Masters Thesis
Full Text:: , OREGON INTRODUCTION This study deals ±th the food preferences of the Colizubian Black- tailed Deer

Interrelationships among attitudes toward and practice of nutrition and health of prepaid health plan members

Creator:: Daoust, Jan Morgan
Abstract:: Interrelationships among attitudes toward and practice of nutrition and health were determined from results of 335 responses to a survey mailed to members of a prepaid health plan in Portland, Oregon, in the Spring of 1981. The scales used to test attitudes included Subjective Index of General Well-Being, Health Locus...
Resource Type:: Masters Thesis
Full Text:: members of a prepaid health plan in Portland, Oregon, in the Spring of 1981. The scales used to test

Using stable isotopes and visual gut examination to determine the diet composition of Pterostichus melanarius (Coleoptera: Carabidae) in western Oregon vegetable row crops

Creator:: Moulton, Laurel A.
Abstract:: The omnivorous ground beetle, Pterostichus melanarius Illager (Coleoptera: Carabidae), is a ubiquitous inhabitant of western Oregon crop land. Because it is often the most abundant ground beetle, and attains densities that could lead to serious impacts on its prey sources, I sought to understand the overall diet composition, and specifically...
Resource Type:: Masters Thesis
Full Text:: : Carabidae) in Western Oregon Vegetable Row Crops Abstract approved

Calanoid copepod diet in an upwelling system : phagotrophic protists vs. phytoplankton

Creator:: Fessenden, Lynne M.
Abstract:: Calanoid copepod diet was investigated in Oregon coastal waters to determine the trophic significance of phagotrophic protists as copepod prey within an ecosystem where the microplankton biomass is typically dominated by large diatoms. Prior to and during the 1991 upwelling season, clearance rates on phytoplankton and phagotrophic ciliates were measured...
Resource Type:: Dissertation
Full Text:: copepod diet was investigated in Oregon coastal waters to determine the trophic significance of

Oregon's food dehydration program

Creator:: Oregon State College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, and Price, F. E. (Frederick Earl), 1898-
Abstract:: Published June 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Ernest H. Wiegand, Food Technologist F. E. Price, Agricultural Engineer In past years Oregon was well

A preliminary survey of the food of the Oregon trout

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Dimick, R. E. (Roland Eugene), 1900-, and Mote, Don C. (Don Carlos), 1887-
Abstract:: Published May 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Food of Oregon 'l oit, 4 ert Stti.n Or j State r1 College and "i'egon State amé CiHC CQQpt CORVAWS

Ranching in Lakeview

Creator:: Ngo, Toan
Abstract:: This paper focuses on the ranching industry and ranching culture of Lakeview, Oregon.
Resource Type:: Research Paper
Full Text:: buyers as far away as the Midwest and as nearby as California and Oregon. Recent climate change has not

ScholarsArchive@OSU

Foraging in disturbed areas : a study of sweat bees (Hymenoptera: Halictidae) in Oregon

Pinniped food habits in Oregon

Securing the Vulnerable : Documenting Food Security Status Among Single Mothers of Oregon (2001-2015)

Food preferences of the Columbian black-tailed deer odocoileus hemionus columbianus (Richardson) on the Tillamook Burn, Oregon

Interrelationships among attitudes toward and practice of nutrition and health of prepaid health plan members

Using stable isotopes and visual gut examination to determine the diet composition of Pterostichus melanarius (Coleoptera: Carabidae) in western Oregon vegetable row crops

Calanoid copepod diet in an upwelling system : phagotrophic protists vs. phytoplankton

Oregon's food dehydration program

A preliminary survey of the food of the Oregon trout

Ranching in Lakeview

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