The purpose of the present study was to investigate
consumer knowledge and attitudes toward consumer education
of college students in secondary teacher education
preparatory programs in Korea.
Specifically, this study was aimed to 1) measure the
degree of consumer knowledge of college students in
secondary teacher education preparatory programs, 2)...
The development of the Lee strain of type B influenza
virus was shown to be inhibited by puromycin in tissue culture of the chick embryo chorioallantoic membrane. The
compound is an antibiotic of unique structure which has
been reported to possess a broad range of biological activity
against unicellular and...
In the past, multimedia technology focused mainly on designing high quality audio and graphical imagery as well as providing adequate performance levels that the users demand for multimedia applications. However, the concept of multimedia has expanded into New-Media that involves variety use of multimedia data in consumer-oriented applications, such as...
For many years, the von Neumann bottleneck has imposed speed limits on the execution of a program. Because of their sequential nature, von Neumann computers can only execute a single instruction at a time. Instructions that are side-effect free and can be executed in parallel must wait. In an effort...
Achromobacter A43 produced a compound inhibitory to the outgrowth
of Clostridium botulinum type E spores. The inhibitor could
be produced in various laboratory media and the outgrowth of germinated
spores was completely inhibited by 1/10th dilution of the A43
spent medium. Germination was not affected. The spores lost
refractility in...
Books and literature help children and young adults develop language, cognitive, and social skills. Additionally children's literature enables individuals to develop a deeper appreciation for their own, and others' cultures and histories. This thesis analyzes the young adult historical fiction series Dear America, published by Scholastic press, and examines how...
Current dietary recommendations have placed increasing emphasis on dietary fat
as an important element to decrease risk of cardiovascular disease (CVD). Although total
fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts
of different fatty acids are not well defined, especially if n-6...
