Wheat (Triticum aestivum) is an important crop worldwide, however, in recent years concerns have been raised regarding two health issues, celiac disease and gluten sensitivity, and their relationship to wheat consumption. This increase has led to questions regarding potential changes over time in the composition of gluten (glutenin and gliadin)...
This dissertation consists of a general introduction, three manuscripts, and general conclusions. The research integrates research on (1) the effects of barley genetics and production environment on the contribution of barley to beer flavor, (2) the effects of degree of malt modification on barley contributions to beer flavor and (3)...
Meadowfoam (Limnanthes alba) is an oilseed crop with unique chemical characteristics. The ability to identify physiological maturity (PM) and harvest maturity HM of the crop would permit timely harvest of high quality seeds. However, changes of oil contents, fatty acid profile and glucosinolate contents, as well as seed quality during...