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Efficacy of Cultural Practices for Mitigating the Negative Impacts of Grapevine Red Blotch Virus on Vine Physiology and Fruit Composition in Oregon Pinot Noir

Creator:: Copp, Cody R.
Abstract:: The recently emerged Grapevine Red Botch Virus (GRBV) impedes proper berry ripening primarily by reducing sugar accumulation and color development in red-fruited Vitis vinifera L. cultivars. To date, there is no recommended management strategy for virus spread or the impacts of the disease beyond removal and replacement of infected vines....
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Alexander D. Levin The recently emerged Grapevine Red Botch Virus (GRBV) impedes

The Yamhills : an Indian Romance

Creator:: Cooper, Jacob Calvin, 1845-
Abstract:: Gerald W. Williams Collection
Resource Type:: Book

Evaluation of ECOSTRESS products for estimation of leaf and grape water stress for Southern Oregon vineyards

Creator:: Swafford Steffensen, Collen
Abstract:: Accurate estimation of water stress in vineyards could prove vital for optimizing irrigation and grape quality in a changing climate. The ECOsystem Spaceborne Thermal Radiometer Experiment on the Space Station (ECOSTRESS) offers potential to remotely sense vineyard water stress but lacks validation against in-field measurements in vineyards. In this study,...
Resource Type:: Honors College Thesis
Full Text:: ) were compared with in-field δ13C measurements of water stress in leaf and grape samples collected in

Assessment of Grapevine Red Blotch Virus Impacts on Physiology, Productivity, and Fruit Composition of ‘Pinot noir’ Grown in Oregon’s Willamette Valley

Creator:: Litwin, Justin A.
Abstract:: Grapevine red blotch disease (GRBD) is caused by Grapevine Red Blotch Virus, a virus in the Geminiviridae family. Observable symptoms can manifest in red cultivars, such as leaf blades that are partially to fully red, red veins, and different combinations of the two. Previous research has shown evidence of reduced...
Resource Type:: Masters Thesis
Full Text:: of my committee, including Dr. Jay Pscheidt and Dr. Alec Levin for their involvement in my

Chemical utilization of western woods : white fir

Creator:: Oregon Forest Research Center
Resource Type:: Technical Report
Full Text:: alter treatment with various common chemical solutions. 8 Thickens, J. H. andG. C. McNaughton

Chemicals from Douglas-fir bark

Creator:: Kurth, E. F. (Ervin Frank) and Oregon Forest Products Laboratory
Resource Type:: Technical Report
Full Text:: U hemicals crom Douglas-fir Bark by E. F. Kurlh Report No. C

Volatile oil from western juniper

Creator:: Kurth, E. F. (Ervin Frank), Ross, John Daryl, and Oregon Forest Products Laboratory
Resource Type:: Technical Report
Full Text:: REMOVED WITH A MINIMUM OF WATER GOOSENECK DRAIN TO CONDENSATE RECEIVER -12z Lii C.) LU a- 0.8 -J

Destructive distillation of the lignin residue from ethanol manufacture

Creator:: Kurth, E. F. (Ervin Frank), Ervin, H. O., and Kroll, Robert Louis
Abstract:: Presented at the Northwest Regional Meeting of the American Chemical Society at Moscow, Idaho, May 2, 1947.
Resource Type:: Technical Report
Full Text:: - ble recovery of phenols (distilling range i81 to 2550 C.) of 30.11. to 36.2 per cent and of neutral

Bark chemicals from Shasta red fir as stiffening agents for corrugating medium

Creator:: Oregon Forest Research Center
Abstract:: In these tests, phenolic constituents from bark of Shasta red fir were found ineffective as stiffening agents for corrugating medium. Other means of application, however, may be effective. Gum from inner bark of Shasta red fir was not so effective as a beater additive as was locust bean gum, but...
Resource Type:: Technical Report
Full Text:: CORRUGATING MEDIUM Report No. C-5 June 1961 Forest Products Research OREGON FOREST RESEARCH CENTER

Land-based polyculture of marine macroalgae and Pacific salmon

Creator:: Levin, John-Eric M.
Resource Type:: Masters Thesis
Full Text:: and epiphyte settlement on seaweeds (DeBusk et al., 1986) and oxygenation of the water (J. Levin

ScholarsArchive@OSU

Efficacy of Cultural Practices for Mitigating the Negative Impacts of Grapevine Red Blotch Virus on Vine Physiology and Fruit Composition in Oregon Pinot Noir

The Yamhills : an Indian Romance

Evaluation of ECOSTRESS products for estimation of leaf and grape water stress for Southern Oregon vineyards

Assessment of Grapevine Red Blotch Virus Impacts on Physiology, Productivity, and Fruit Composition of ‘Pinot noir’ Grown in Oregon’s Willamette Valley

Chemical utilization of western woods : white fir

Chemicals from Douglas-fir bark

Volatile oil from western juniper

Destructive distillation of the lignin residue from ethanol manufacture

Bark chemicals from Shasta red fir as stiffening agents for corrugating medium

Land-based polyculture of marine macroalgae and Pacific salmon

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