Seabream is the most important farmed species in the Mediterranean region, and Spain is the largest market. A key question for this industry is to assess the way in which negotiation power is distributed along the value chain. Price transmission is studied by analyzing market integration between different levels of...
The aim of this work is to analyse the evolution of profit margins of those firms that have decided to use a PDO label (Mejillón de Galicia in the case of this research) to improve their economic performance and to evaluate the success of this product differentiation strategy. A sample of...
Although aquaculture is the food-production industry that has grown the most in recent years, its companies inherently face more variability in their results than companies from other industries This can be explained by the increasing complexity in their decision-making processes, due to the large number of, external and internal, influencing...
Decision-making in aquaculture is becoming increasingly complex due to the need of taking into account large volumes of data, and to consider other aspects besides the economic ones, such as product quality or the environmental sustainability, which are sometimes opposing and difficult to integrate. However, the development of simulation and...
The Spanish market for salted cod has undergone important transformations in recent decades. The collapse of the Newfoundland fishery dramatically reduced local processors’ access to the raw material, which previously was mainly supplied by Spanish vessels. The price of salted cod increased and processors margins decreased. By using price integration...
Based on the evoked set analysis, a group of factors driving knowledge and preferences about fish farmed species are investigated with three different samples. Samples were collected in Spain, into a nationwide study about knowledge and assessments about aquaculture, funded by the General Secretary of Marine Fisheries of the Spanish...
This contribution aims to provide an economic assessment of the seabream and seabass industry in the Mediterranean, in order to describe the recent development and current situation of the economy and markets of this industry. It focuses on analyzing the economic and financial structure at different levels of aggregation (industry,...
European seabass and gilthead seabream are two economically important cultured fish species along the Mediterranean coast. Both species represent respectively 10.9% and 13.5% of the total value of the European aquaculture sector (Eurostat, 2013). The EU is one of the largest producers of seabass and seabream in the world, being...
This work is part of the SUCCESS project (Work Package 4: Competitiveness and sustainability of European fisheries and Aquaculture sectors) funded by the EC (H2020, GA 635188). The dynamics of the value chain in eight different species at the Spanish market has been studied using price integration methodologies. Cases of...
A group of 75 children from 3 to 5 years old from the earliest stages of a Spanish school were the target
of an experimental test focused on the consequences of providing information about safety and fisheries
sustainability on their preferences when choosing between different seafood presentations and labels.
Both...