Index Catalog // ScholarsArchive@OSU

Development of a rodent control program on a South Pacific military base

Creator:: Long, Jay B.
Resource Type:: Masters Thesis

Controlling rodents and birds in stored grain

Creator:: Long, Jay B. and Kuhn, Lee W.
Abstract:: Surveys by industry groups indicate that an alarming percentage of grain shipments in the Pacific Northwest are contaminated by dead rodents and birds, rodent hairs and droppings, and bird feathers and droppings. The U. S. Food and Drug Administration has recently announced a program intended to prevent contaminated grain for...
Resource Type:: Technical Report
Full Text:: . Authors of this publication are Jay B. Long, Associate Biologist,' and L. W. Kuhn, Assistant Biologist

A progress report of investigations of the native oyster in Yaquina Bay, Oregon : covering the period July 4 to September 15, 1939

Creator:: Dimick, Roland Eugene, 1900- and Long, Jay B.
Resource Type:: Technical Report
Full Text:: YAQUINA BAY, OREGON Covering the period July 4 to September 15, 1939 by R. E. Dimick and Jay Long

Native oyster investigations of Yaquina Bay, Oregon : progress report II, covering the period July 4, 1939 to September 30, 1941

Creator:: Dimick, Roland Eugene, 1900-, Egland, George, and Long, Jay B.
Resource Type:: Technical Report
Full Text:: J. B. Long Oregon Agricultural Experiment Station Corvallis, Oregon Cooperating with The Fi$h

Catching and cooking crayfish

Creator:: Long, Jay B. and Oregon State University. Extension Service
Abstract:: Published May 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Catching and Cooking Crayfish Prepared by JAY LONG, Associate Professor of Fish and Game Management Oregon

Catching, cleaning, and cooking bay crabs [1988]

Creator:: Oregon State University. Extension Service/Marine Advisory Program and Long, Jay B.
Abstract:: Reprinted April 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: B. Long, professor emeritus of wildlife ecology, Oregon State University. OReGON STATE UNIVERSITY

Catching, cleaning, and cooking bay crabs [1974]

Creator:: Long, Jay B. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Published May 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Advisory Program s. G. No. 30 May 1974 Catching, Cleaning, and Cooking Bay Crabs by Jay B. Long

Preparing cluster egg baits from salmon and steelhead roe

Creator:: Oregon State University. Extension Service, Landforce, Andrew S., and Long, Jay B.
Abstract:: Published August 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Extension Wildlife Management Specialist, and JAY B. LONG, Professor of Fisheries and Wildlife, Oregon State

A smokehouse for the sportsman and hobbyist [1966]

Creator:: Huber, M. G., Landforce, Andrew S., Long, Jay B., and Oregon State University. Federal Cooperative Extension Service
Abstract:: The general methods employed in smoking are so broad and the process so simple that anyone can produce a palatable product with a minimum of experience. The smoker illustrated here is easy and inexpensive to construct and operate, and has the added advantage of being completely portable and easy to...
Resource Type:: Technical Report
Full Text:: specialist; and Jay B. Long, associate pro- fessor of fish and game management, Oregon State University. OSU

A smokehouse for the sportsman and hobbyist [1959]

Creator:: Huber, M. G., Onsdorff, Thomas, Long, Jay B., and Oregon State College. Federal Cooperative Extension Service
Abstract:: Do you like home smoked meats, fowl, and fish? Chances are they'll taste even better if you do your own smoking. This bulletin tells how to build a simple home smoker and outlines the basic smoking processes. The general methods employed in smoking are so broad and the process so...
Resource Type:: Technical Report
Full Text:: Technology; and Jay B. Long, Associate Professor of Fish and Game Management , Oregon State College

ScholarsArchive@OSU

Development of a rodent control program on a South Pacific military base

Controlling rodents and birds in stored grain

A progress report of investigations of the native oyster in Yaquina Bay, Oregon : covering the period July 4 to September 15, 1939

Native oyster investigations of Yaquina Bay, Oregon : progress report II, covering the period July 4, 1939 to September 30, 1941

Catching and cooking crayfish

Catching, cleaning, and cooking bay crabs [1988]

Catching, cleaning, and cooking bay crabs [1974]

Preparing cluster egg baits from salmon and steelhead roe

A smokehouse for the sportsman and hobbyist [1966]

A smokehouse for the sportsman and hobbyist [1959]

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